Stuff Axoa d’Espelette Posted on October 9, 2021 By Jim Special this weekend at Café Presse: Axoa d’Espelette!Basque-style stew of ground beef and veal simmered with onions, sweet peppers, garlic, tomato and piment d’Espelette, served with pommes frites. Mmmmm! Tagged Basque countries, Beef, Cafe Presse, daily specials, pommes frites, veal
