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Axoa d’Espelette
Special this weekend at Café Presse: Axoa d’Espelette!
Basque-style stew of ground beef and veal simmered with onions, sweet peppers, garlic, tomato and piment d’Espelette, served with pommes frites. Mmmmm!
This entry was posted in Stuff and tagged Basque countries, Beef, Cafe Presse, daily specials, pommes frites, veal. Bookmark the permalink.