Events

So Long, Le Pichet! Its been a great ride!

On August 31, 2022, I spent time at Le Pichet as an employee for the very last time. It was a sad moment, as I said goodbye to colleagues, with whom I have worked side by side for many years, and also to friends we have welcomed as guests since 2000. But it was also a happy moment, when Joanne and Sheila and I could reflect with satisfaction on the good years we shared there. To everyone, both staff and guests, job well done! Together, we created something special! We have loved being a part of Le Pichet for all these years!

If you have not yet met new owners Michael Chick and Marcel Boulanger, I hope you will stop by to offer your support as they set out to chart their own history at Le Pichet. They both know the restaurant inside and out and they have the tools, the team and the desire to carry on its legacy. Best of luck to you, boys, I know you will be great!

As I look forward to a new life in France, I can only say THANKS to everyone for your support, your encouragement and your love of good cooking, good wine and the joy of the table.

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Le Pichet now open earlier!

You asked and we listened!

As of September 17th, Le Pichet is open at 9am on Friday, Saturday & Sunday!

Current Hours of Operation:
Wednesday & Thursday 10am to 9pm
Friday, Saturday and
Sunday 9am to 9pm

lepichetseattle.com

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Café Presse now open until 10pm!

You asked and we listened!

Starting September 15th , Café Presse is now open until 10pm

Hours of operation:
Wednesday through Sunday
9am to 10pm

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Menu update for our Summer pique-nique

Why cook when you can pique-nique instead?

The forecast is for hot weather ahead. Let us prepare a pique-nique for you! Moving into summer, we have updated our pique-nique menu to use the best of seasonal produce.

Pique-nique for two: $50

Poulet rôti à votre commande  
Washington State free-range natural chicken roasted to order with butter, sea salt and pepper, served with mayonnaise. Add pommes frites for two: $9

Demi baguette de Grand Central Bakery
Grand Central Bakery half-baguette, with butter

Gâteau aux foies de volailles
Smooth chicken liver terrine, dried cherry compote, grain mustard, cornichons

Salade au bleu d’Auvergne
Curly endive, green beans, garlic croutons and bacon lardons tossed with creamy bleu cheese dressing

Pain au chocolat « à l’ancienne »
Bittersweet chocolate melted on baguette

Add a bottle of rosé   $15.75
Domaine Montrose Pay’s d’Oc rosé from the Languedoc.. This wine has a screw top, so no corkscrew needed!

Pack your pique-nique in our custom tote bag  $16.50
2 sided Le Pichet/Café Presse, 100% heavy duty cotton, made in America

For this special menu, NO SUBSTITUTIONS PLEASE.
PLEASE ALLOW 1 hour 15 minutes preparation time

To order your Pique-nique, call Cafe Presse during regular business hours or use the
online link below.

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Organic Cherry Tomatoes

Fresh organic cherry tomatoes, to be featured in the new preparation with our famous steak-frites. Starts today!

100% grass fed petit top sirloin steak, cherry tomato confit with shallot, garlic, zucchini and summer savory, with pommes frites.

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Special today at Cafe Presse

Special today at Cafe Presse:
Rabbit and pork boudin blanc sausage, grilled and served with creamy polenta, Washington asparagus, rich poultry jus and chives.

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Happy Hour at Café Presse

We are bringing back our VinExpresse Happy Hour!

That means all of our In-House bottles of wine at Take-Out prices, bottles starting at $13

Plus a menu of wine-friendly snacks at Happy Hour prices.

Everyday we are open from 3pm to 5pm

Starts June 2nd, 2021

Current hours of operation
Wednesday to Sunday 9am to 9pm

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Café Presse now open more days and hours!

You asked and we listened!

Starting June 2nd, Café Presse is now open more days and hours…Hope to see you soon.

Hours of operation:
Wednesday through Sunday
9am to 9pm

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Order your Pique-nique from Café Presse

Memorial Day is coming…It’s the perfect time for a pique-nique!

Café Presse has assembled everything you need for your own “dejeuner sur l’herbe” in a picnic meal for two featuring our whole WA State free-range chicken roasted to your order. Perfect for lunch, dinner or any time of the day. Available during regular business hours in May and June

Pique-nique for two: $50

Poulet rôti à votre commande  
Washington State free-range natural chicken roasted to order with butter, sea salt and pepper, served with mayonnaise. Add pommes frites for two: $9

Demi baguette de Grand Central Bakery
Grand Central Bakery half-baguette, with butter

Gâteau aux foies de volailles
Smooth chicken liver terrine, dried cherry compote, grain mustard, cornichons

Asperges à la crème de moutarde
Warm WA State asparagus, with Dijon mustard cream, chives and crispy jambon

Pain au chocolat « à l’ancienne »
Bittersweet chocolate melted on baguette

Add a bottle of rosé   $16.50
Moulin de Gassac Guilhem Vin de Pays de l’Hérault 2019, rosé from the Languedoc, organic. This wine has a screw top, so no corkscrew needed!

Pack your pique-nique in our custom tote bag  $16.50
2 sided Le Pichet/Café Presse, 100% heavy duty cotton, made in America

For this special menu, NO SUBSTITUTIONS PLEASE.
PLEASE ALLOW 1 hour 15 minutes preparation time

To order your Pique-nique, call Cafe Presse during regular business hours or use the
online link below.

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Café Presse now open until 8pm

You asked and we listened!

Starting April 22nd, Café Presse is now open seating until 8pm! Hope to see you soon.

Hours of operation:
Thursday through Sunday
10am to 8pm

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