Stuff Plat du jour today at Café Presse Posted on September 11, 2020 By Jim Alaskan pollock filet, dredged in seasoned flour and pan sauteed, served on Ratatouille, a Provencal-style vegetable ragout made with peppers, onions, eggplant, summer squashes, tomato, garlic, basil and nicoise olives. Tagged Basil, Fish, olives, Provence, Vegetables
