Plat du jour today at Café Presse

Alaskan pollock filet, dredged in seasoned flour and pan sauteed, served on Ratatouille, a Provencal-style vegetable ragout made with peppers, onions, eggplant, summer squashes, tomato, garlic, basil and nicoise olives.

Tagged , , , ,

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top