Stuff Special today at Café Presse Posted on August 28, 2020 By Jim Special today at Café Presse:Pan roasted Toulouse-style pork sausage, served with a white bean-roasted garlic puree and a saute of sweet corn, cherry tomatoes, sweet onions, lovage leaves and Pedro Jimenez vinegar. Tagged Charcuterie, lovage, Sausages, Toulouse, white beans
