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Special today at Café Presse
Special today at Café Presse:Pan roasted Toulouse-style pork sausage, served with a white bean-roasted garlic puree and a saute of sweet corn, cherry tomatoes, sweet onions, lovage leaves and Pedro Jimenez vinegar.
This entry was posted in Stuff and tagged Charcuterie, lovage, Sausages, Toulouse, white beans. Bookmark the permalink.