Cafe Presse

New dessert for winter as well!

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Sweet pastry crust with dark chocolate ganache, carmel and cashews, served with whipped cream

Winter means new desserts as well. Check out the new creations from Café Presse pastry chef Allyson Lanter

Walnut-date-orange bread pudding served warm with honey-North African spice ice cream
Our famous gateau de riz grandmere, caramelized riced cake served with vanilla poached pineapple and fresh cream
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