New dessert for winter as well!

Posted on January 8, 2020 by Jim

Sweet pastry crust with dark chocolate ganache, carmel and cashews, served with whipped cream

Winter means new desserts as well. Check out the new creations from Café Presse pastry chef Allyson Lanter

Walnut-date-orange bread pudding served warm with honey-North African spice ice cream

Our famous gateau de riz grandmere, caramelized riced cake served with vanilla poached pineapple and fresh cream

This entry was posted in Cafe Presse and tagged Cafe Presse, desserts, New Menu. Bookmark the permalink.

Leave a Reply Cancel reply