Le Pichet

New for spring at Le Pichet

Posted on April 14, 2019 by Jim

New for spring on the menu at Le Pichet: Rustic Lamb-pork caulfat sausages, pan roasted and served on roasted radicchio, salsify, garlic confit, pine nuts and nettle-herb pistou

This entry was posted in Le Pichet and tagged , , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *