New menu day means new desserts as well! Here are some photos of the new sweet additions…
Vanilla-walnut bread pudding, served warm with caramelized bananas and vanilla ice cream
Chocolate-espresso pots de creme served with whipped cream and hazelnut biscottiOur Coupe Glacée for winter features toasted coconut ice cream, tropical fruits, rum confiture de lait and toasted coconut flakes
