Lyon-style pork and pistachio sausage baked in brioche, served with rosemary-marinated summer chanterelles
You say you didn’t make it to Le Pichet’s 18th annual Bastille Day party last Sunday? Too bad, it was a great time! Well, I guess there’s always next year!
We thought you might like to see some pics of the street food menu you didn’t get to try…Miam Miam!
Seafood boudin Seafood boudin sausage, served on baguette with roasted pepper-fennel-frisée salad and sauce verte
Marinated heirloom tomatoes, shallots and basil with shaved parmesan and tapenade on baguetteMussels, clams and squid, seared with jambon, persillade, butter and Basque cider, on grilled country breadFresh goat cheese crusted with pecans and sautéed, on raw summer squashes, red onion, corn and sageNiçoise caramelized onion flatbread with thyme, black olive and anchovies, served room temperatureCrispy chickpea fritters, on watermelon, mixed cucumbers, Walla Walla onions, harissa vinaigrette and sauce blanche
