Street food for Bastille Day

Lyon-style pork and pistachio sausage baked in brioche, served with rosemary-marinated summer chanterelles

You say you didn’t make it to Le Pichet’s 18th annual Bastille Day party last Sunday? Too bad, it was a great time! Well, I guess there’s always next year!

We thought you might like to see some pics of the street food menu you didn’t get to try…Miam Miam!

Seafood boudin Seafood boudin sausage, served on baguette with roasted pepper-fennel-frisée salad and sauce verte
Marinated heirloom tomatoes, shallots and basil with shaved parmesan and tapenade on baguette
Mussels, clams and squid, seared with jambon, persillade, butter and Basque cider, on grilled country bread
Fresh goat cheese crusted with pecans and sautéed, on raw summer squashes, red onion, corn and sage
Niçoise caramelized onion flatbread with thyme, black olive and anchovies, served room temperature
Crispy chickpea fritters, on watermelon, mixed cucumbers, Walla Walla onions, harissa vinaigrette and sauce blanche
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