Thanks for asking, Bethany!
Bethany Jean Clement, who writes for the Seattle Times and whom I count as a friend, was recently in touch with a question about a recipe for asparagus we used to cook at Le Pichet and Cafe Presse. She was also kind enough to inquire about our new life here in France and has now […]
Thanks for asking, Bethany! Read More »
Bethany Jean Clement, who writes for the Seattle Times and whom I count as a friend, was recently in touch with a question about a recipe for asparagus we used to cook at Le Pichet and Cafe Presse. She was also kind enough to inquire about our new life here in France and has now