Menu for November Chef’s Dinner at Café Presse
Café Presse and Le Pichet invite you to fête Fall in Alsace Tuesday November 29, 2016 6:30pm Les hors d’œuvre Presskopf, vinaigrette with shallots and mustard, sliced baguette Mini bretzel stuffed with Munster-chive cream Filet de carpe pochée au riesling, choux et choucroute Poached carp filet, fresh cabbage, sauerkraut, apples and scallions, creamy Riesling sauce […]
Menu for November Chef’s Dinner at Café Presse Read More »
Café Presse and Le Pichet invite you to fête Fall in Alsace Tuesday November 29, 2016 6:30pm Les hors d’œuvre Presskopf, vinaigrette with shallots and mustard, sliced baguette Mini bretzel stuffed with Munster-chive cream Filet de carpe pochée au riesling, choux et choucroute Poached carp filet, fresh cabbage, sauerkraut, apples and scallions, creamy Riesling sauce