Sardines en persillade “a la plancha”
Simple, quick and delicious, grilling on the plancha is perhaps THE arch-typical cooking technique of southwestern of France. A plancha is a heavy, flat-topped grill, and in the southwest, one cooks most everything on it. Sausages, whole fish, shellfish (if you see razor clams on the plancha on a menu, order it!), chicken, duck hearts, […]
Sardines en persillade “a la plancha” Read More »
Simple, quick and delicious, grilling on the plancha is perhaps THE arch-typical cooking technique of southwestern of France. A plancha is a heavy, flat-topped grill, and in the southwest, one cooks most everything on it. Sausages, whole fish, shellfish (if you see razor clams on the plancha on a menu, order it!), chicken, duck hearts,
