New on the menu at Le Pichet for spring: Wild-caught salmon filet, pan roasted and served with sauteed barley, lemon-grilled escarole and shallot beurre blanc. Miam Miam!
New on the menu at Le Pichet Read More »
New on the menu at Le Pichet for spring: Wild-caught salmon filet, pan roasted and served with sauteed barley, lemon-grilled escarole and shallot beurre blanc. Miam Miam!
Now offering pre-order Take-Out DinnerEvery Saturday THIS WEEK ONLY FROM 2:30pm to 5:30pm Menu changes every week and will be posted each Tuesday. This week featuring Paris-style Gnocchi and Sockeye salmon!Click here to see the full menu and place your order Ordering closes at 2pm Saturday and availability is limited. Place your order early! Questions?
Le Pichet Saturday Dinner menu for June 6 Read More »
Now offering pre-order Take-Out DinnerEvery Saturday THIS WEEK ONLY FROM 2:30pm to 5:30pm Menu changes every week and will be posted each Tuesday. This week featuring Paris-style Gnocchi and Sockeye salmon!Click here to see the full menu and place your order Ordering closes at 2pm Saturday and availability is limited. Place your order early! Questions?
Saturday Night take out meals from Le Pichet included your choice of grilled chipolata sausages or broiled sockeye salmon with grilled Yakima asparagus and a baked casserole with smashed Yukon potatoes, onions, leeks, thyme and Parmesan cheese. Miam Miam Of course, these photos were taken before we had to stop serving because of the 5pm
Saturday Night at Le Pichet Read More »
Saturday Night take out meals from Le Pichet included your choice of grilled chipolata sausages or broiled sockeye salmon with grilled Yakima asparagus and a baked casserole with smashed Yukon potatoes, onions, leeks, thyme and Parmesan cheese. Miam Miam Of course, these photos were taken before we had to stop serving because of the 5pm
Cold poached salmon from Le Pichet’s Saturday Take Out Dinner last weekend, 5/16. The menu for this coming Saturday’s Dinner will be posted Tuesday morning 5/19…watch our website for menu and ordering details! PS: Hard for us to get used to the to-go containers, lacks a certain je ne sait quoi. Sigh! Yakima asparagus with
Saturday Dinner Take out at Le Pichet last weekend Read More »
Cold poached salmon from Le Pichet’s Saturday Take Out Dinner last weekend, 5/16. The menu for this coming Saturday’s Dinner will be posted Tuesday morning 5/19…watch our website for menu and ordering details! PS: Hard for us to get used to the to-go containers, lacks a certain je ne sait quoi. Sigh! Yakima asparagus with
