salads
New Menu at Cafe Presse
The 2013 Fall menu started today at Cafe Presse. That means favorites like Onion Soup and Oysters on the half shell and Axoa are back for the cold months, along with new dishes developed by Cafe Presse chef de cuisine Dre Neeley. Check out these photos and then take a look at the entire menu.
New Menu at Cafe Presse Read More »
The 2013 Fall menu started today at Cafe Presse. That means favorites like Onion Soup and Oysters on the half shell and Axoa are back for the cold months, along with new dishes developed by Cafe Presse chef de cuisine Dre Neeley. Check out these photos and then take a look at the entire menu.
October 2013 Corner Table Menu
What: Family-style dinner at Cafe Presse When: Tuesday October 29, 2013 6:30pm Where: The back room at Cafe Presse The menu for the October Corner Table is complete! The next Corner Table dinner at Cafe Presse is scheduled for Tuesday October 29, 2013 at 6:30pm. Space is limited and by reservation only so call today
October 2013 Corner Table Menu Read More »
What: Family-style dinner at Cafe Presse When: Tuesday October 29, 2013 6:30pm Where: The back room at Cafe Presse The menu for the October Corner Table is complete! The next Corner Table dinner at Cafe Presse is scheduled for Tuesday October 29, 2013 at 6:30pm. Space is limited and by reservation only so call today
Fall dishes at Le Pichet
Le Pichet Chef de Cuisine Jack Spiess added four new Fall dishes to the menu at last week. Here are photos of each:
Fall dishes at Le Pichet Read More »
Le Pichet Chef de Cuisine Jack Spiess added four new Fall dishes to the menu at last week. Here are photos of each:
Sauce blanche
This sauce, along with harissa paste, make up the indispensable duo of accompaniments to falafels or kebab in the Turkish sandwich stands and shops of Paris. If you plan to serve with lamb, adding mint, lemon peel and tarragon makes a tasty variation. Currently we are serving this sauce with our falafel salad at Cafe
This sauce, along with harissa paste, make up the indispensable duo of accompaniments to falafels or kebab in the Turkish sandwich stands and shops of Paris. If you plan to serve with lamb, adding mint, lemon peel and tarragon makes a tasty variation. Currently we are serving this sauce with our falafel salad at Cafe
Pigeon des Landes roti en poele et sa salade verte
A quick supper dish that really was an inspiration du marché as the French say…an inspiration from a farm stand at the Sunday market at Amou, a short drive north of Orthez in the adjacent region of Les Landes Pigeon breast, legs, gizzard and heart, marinated with a bit of port wine, thyme and garlic, then
Pigeon des Landes roti en poele et sa salade verte Read More »
A quick supper dish that really was an inspiration du marché as the French say…an inspiration from a farm stand at the Sunday market at Amou, a short drive north of Orthez in the adjacent region of Les Landes Pigeon breast, legs, gizzard and heart, marinated with a bit of port wine, thyme and garlic, then
Spring dishes at Le Pichet
It’s springtime at Le Pichet! Chef de cuisine Jack Spiess added new dishes to the menu on Thursday, March 21 that reflect the changing season and the new offerings from the farmers with whom we work. Here’s hoping that these photos will put you in the mood for spring sunshine as well.
Spring dishes at Le Pichet Read More »
It’s springtime at Le Pichet! Chef de cuisine Jack Spiess added new dishes to the menu on Thursday, March 21 that reflect the changing season and the new offerings from the farmers with whom we work. Here’s hoping that these photos will put you in the mood for spring sunshine as well.
March 2013 Corner Table Menu
What: Family-style dinner at Cafe Presse When: Tuesday March 26, 2013 6:30pm Where: The back room at Cafe Presse The menu for the March Corner Table is complete! The next Corner Table dinner at Cafe Presse is scheduled for Tuesday March 26, 2013 at 6:30pm. Space is limited and by reservation only so call today
March 2013 Corner Table Menu Read More »
What: Family-style dinner at Cafe Presse When: Tuesday March 26, 2013 6:30pm Where: The back room at Cafe Presse The menu for the March Corner Table is complete! The next Corner Table dinner at Cafe Presse is scheduled for Tuesday March 26, 2013 at 6:30pm. Space is limited and by reservation only so call today
Winter Supper raises over $6000 for charity
On February 24, 2013, Le Pichet and Cafe Presse teamed up with the Corson Building, Bar Sejor, Sitka and Spruce, Bar Ferd’nand and Le Caviste to cook an over the top Winter Supper at the Corson Building. The idea, which was hatched jointly by Matt Dillon and myself, was to cook an old style, elaborate
Winter Supper raises over $6000 for charity Read More »
On February 24, 2013, Le Pichet and Cafe Presse teamed up with the Corson Building, Bar Sejor, Sitka and Spruce, Bar Ferd’nand and Le Caviste to cook an over the top Winter Supper at the Corson Building. The idea, which was hatched jointly by Matt Dillon and myself, was to cook an old style, elaborate
February 2013 Corner Table Menu
What: Family-style dinner at Cafe Presse When: Tuesday February 26, 2013 6:30pm Where: The back room at Cafe Presse The menu for the January Corner Table is complete! The next Corner Table dinner at Cafe Presse is scheduled for Tuesday February 26, 2013 at 6:30pm. Space is limited and by reservation only so call today
February 2013 Corner Table Menu Read More »
What: Family-style dinner at Cafe Presse When: Tuesday February 26, 2013 6:30pm Where: The back room at Cafe Presse The menu for the January Corner Table is complete! The next Corner Table dinner at Cafe Presse is scheduled for Tuesday February 26, 2013 at 6:30pm. Space is limited and by reservation only so call today