salads

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Steak Tartare at Café Presse today only!

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Special today only at Cafe Presse (Sunday 9/26): Raw, hand-chopped and seasoned grass fed sirloin and hanger steak, with pommes frites and a salad of escarole, watercress, fines herbes and sherry-grain mustard vinaigrette. Tartare lovers, hurry on over! We use grass fed beef for its lower fat content, and use both sirloin and hanger steak, […]

Steak Tartare at Café Presse today only! Read More »

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Special today only at Cafe Presse (Sunday 9/26): Raw, hand-chopped and seasoned grass fed sirloin and hanger steak, with pommes frites and a salad of escarole, watercress, fines herbes and sherry-grain mustard vinaigrette. Tartare lovers, hurry on over! We use grass fed beef for its lower fat content, and use both sirloin and hanger steak,

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Stuff

Endive salade

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From the menu at Café Presse: Salade of curly endive, green beans, garlic croutons, bacon lardons and creamy Bleu d’Auvergne dressing. Miam Miam!

Endive salade Read More »

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From the menu at Café Presse: Salade of curly endive, green beans, garlic croutons, bacon lardons and creamy Bleu d’Auvergne dressing. Miam Miam!

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Stuff

Special salad at Café Presse this weekend.

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Appetizer special at Café Presse this weekend:House-made farmer’s cheese served with grilled Treviso, pine nuts and sauce ravigote made with soft herbs, lemon, olive oil, capers and anchovies.

Special salad at Café Presse this weekend. Read More »

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Appetizer special at Café Presse this weekend:House-made farmer’s cheese served with grilled Treviso, pine nuts and sauce ravigote made with soft herbs, lemon, olive oil, capers and anchovies.

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Cafe Presse | Events

Café Presse New Year’s Eve Take-out Dinner!

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Ring in 2021 with our festive New Year’s Eve Take-out Dinner designed to serve two. This special 4-course meal features favorite dishes from Cafe Presse’s menu and includes a demi-baguette from Grand Central Bakery.  Each meal also comes with party hats, noisemakers and confetti so you will be ready to fête the New Year at

Café Presse New Year’s Eve Take-out Dinner! Read More »

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Ring in 2021 with our festive New Year’s Eve Take-out Dinner designed to serve two. This special 4-course meal features favorite dishes from Cafe Presse’s menu and includes a demi-baguette from Grand Central Bakery.  Each meal also comes with party hats, noisemakers and confetti so you will be ready to fête the New Year at

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Stuff

New to the menu for Fall at Café Presse

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Just added today to the menu at Cafe Presse: Salad of Belgian endive, Bosc pears, garlic croutons and creamy bleu cheese dressing. Choose the salad only (its vegetarian!) or opt to add slices of house smoked Muscovy duck breast. Miam Miam!

New to the menu for Fall at Café Presse Read More »

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Just added today to the menu at Cafe Presse: Salad of Belgian endive, Bosc pears, garlic croutons and creamy bleu cheese dressing. Choose the salad only (its vegetarian!) or opt to add slices of house smoked Muscovy duck breast. Miam Miam!

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Stuff

Special today at Café Presse

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Special tartine today at Café Presse: grilled pistachio-pork sausage and melted Cantal on country bread, served with a salad of endives, pistachios, oranges and pistachio vinaigrette

Special today at Café Presse Read More »

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Special tartine today at Café Presse: grilled pistachio-pork sausage and melted Cantal on country bread, served with a salad of endives, pistachios, oranges and pistachio vinaigrette

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