poultry
Pigeon cooked two ways, roasted breast and legs simmered with red wine
A pigeon purchased from a butcher in les Halles de Pau was the inspiration for this spring meal. This bird caught my eye because of its robust size (the butcher described it as assez pour deux, basically meaning it is a monster!) and because of its absolute freshness. Note that, when a bird still has
Pigeon cooked two ways, roasted breast and legs simmered with red wine Read More »
A pigeon purchased from a butcher in les Halles de Pau was the inspiration for this spring meal. This bird caught my eye because of its robust size (the butcher described it as assez pour deux, basically meaning it is a monster!) and because of its absolute freshness. Note that, when a bird still has
Prepping for Winter menu at Café Presse
Work is well underway in preparation forthe new Winter 2019 menu that starts at Cafe Presse on Thurday January 10th. Here are a couple pictures of some of different steps that go into it.
Prepping for Winter menu at Café Presse Read More »
Work is well underway in preparation forthe new Winter 2019 menu that starts at Cafe Presse on Thurday January 10th. Here are a couple pictures of some of different steps that go into it.
New Year’s Eve Take-out Dinner from Café Presse
Thinking of a romantic New Year’s Eve at home? Let Café Presse do the cooking! Ring in 2019 chez vous, away from the crowds Choose dinner only or add a bottle of sparkling wine Includes party hats, noisemakers and confetti! Special Take-Home Menu for two: $60.00 Menu with a bottle Sparking Wine: $78.00 (Martinolles Blanquette
New Year’s Eve Take-out Dinner from Café Presse Read More »
Thinking of a romantic New Year’s Eve at home? Let Café Presse do the cooking! Ring in 2019 chez vous, away from the crowds Choose dinner only or add a bottle of sparkling wine Includes party hats, noisemakers and confetti! Special Take-Home Menu for two: $60.00 Menu with a bottle Sparking Wine: $78.00 (Martinolles Blanquette
Now on the menu at Le Pichet
Last week, chef de cuisine Dave Cooper introduced 3 new summer dishes to the menu at Le Pichet. Hope you will enjoy these photos.
Now on the menu at Le Pichet Read More »
Last week, chef de cuisine Dave Cooper introduced 3 new summer dishes to the menu at Le Pichet. Hope you will enjoy these photos.
Now on the menu at Le Pichet
Poulet rôti à votre commande et cèleri en trois façons Washington natural free-range chicken roasted to order, with oil poached celery root, sautéed celery, celery tops and nettle-pistachio pistou
Now on the menu at Le Pichet Read More »
Poulet rôti à votre commande et cèleri en trois façons Washington natural free-range chicken roasted to order, with oil poached celery root, sautéed celery, celery tops and nettle-pistachio pistou
Poule au pot trial
In preparation for the upcoming June Chef’s Dinner at Cafe Presse, I recently put together a Poule au Pot trial run using a chicken from Hungry Hollow Farms. Here are some photos of the process: Here is the chicken as received from Hungry Hollow Farms and delivered by owner/farmer Grant Jones. GMO free, pasture raised
Poule au pot trial Read More »
In preparation for the upcoming June Chef’s Dinner at Cafe Presse, I recently put together a Poule au Pot trial run using a chicken from Hungry Hollow Farms. Here are some photos of the process: Here is the chicken as received from Hungry Hollow Farms and delivered by owner/farmer Grant Jones. GMO free, pasture raised
Hungry Hollow Farms at Café Presse Quarterly Dinner
For our June 2018 Quarterly Chef’s Dinnner at Café Presse, we will be preparing a traditional Poule au pot, featuring free-range, pasture raised farm chickens from Hungry Hollow Farms near Shelton WA. THIS JUST IN: Artisan farmer/owner of Hungry Hollow Farms Grant Jones will be on hand to talk about how he works and to
Hungry Hollow Farms at Café Presse Quarterly Dinner Read More »
For our June 2018 Quarterly Chef’s Dinnner at Café Presse, we will be preparing a traditional Poule au pot, featuring free-range, pasture raised farm chickens from Hungry Hollow Farms near Shelton WA. THIS JUST IN: Artisan farmer/owner of Hungry Hollow Farms Grant Jones will be on hand to talk about how he works and to
Too hot to cook?
When the thermometer is topping 90 degrees, its way to hot to cook! Instead of turning on the oven,why not let us do the cooking? Most of the items on our menu are available to take home including our famous roasted to your order Poulet Roti. Give us a call and we will have
When the thermometer is topping 90 degrees, its way to hot to cook! Instead of turning on the oven,why not let us do the cooking? Most of the items on our menu are available to take home including our famous roasted to your order Poulet Roti. Give us a call and we will have
Valentine’s Dinner Chez Vous
Does a romantic dinner for two at home sound like fun this year? Don’t want to fight the crowds for a Valentine’s Day table? Cafe Presse has the solution! Café Presse St.-Valentine’s Take-Home Dinner for 2 Salade aux deux endives, au bleu, aux noix et aux graines de grenade Salad of Belgian and curly endives,
Valentine’s Dinner Chez Vous Read More »
Does a romantic dinner for two at home sound like fun this year? Don’t want to fight the crowds for a Valentine’s Day table? Cafe Presse has the solution! Café Presse St.-Valentine’s Take-Home Dinner for 2 Salade aux deux endives, au bleu, aux noix et aux graines de grenade Salad of Belgian and curly endives,