1933 1st Avenue
Seattle, Washington 98101
1117 12th Avenue
Seattle, Washington 98122
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Tag Archives: pork
Work starts for the Quarterly Dinner
Preparations began today for the November Chef’s Dinner at Café Presse with the arrival of an entire half hog from Pure Country Pork in Ephrata. The dinner, which is on Wednesday November 8, 2017, features a menu that makes use … Continue reading
Posted in Cafe Presse Tagged Pickles and Preserves, pork, Quarterly Chef's Dinners, Special Events 1 Comment
Fall Quarterly Chef’s Dinner Menu
Fall 2017 Chef’s Dinner at Café Presse Tout est bon dans le cochon Wednesday November 8, 2017 MENU Terrine de tête de porc, pommes sauvage aux épices Pork head and kidney terrine, house made dark rye bread, spiced crab apples, … Continue reading
Posted in Cafe Presse Tagged Cafe Presse, Charcuterie, Mushrooms, pork, Quarterly Chef's Dinners Leave a comment
November 2017 Chef’s Dinner at Café Presse
Tout est bon dans le cochon In November, our Quarterly Chef’s Dinner celebrates all things pig. Especially for this event, we will be sourcing a half hog from our friends at Pure Country Pork Farms in Ephrata WA and doing … Continue reading
Posted in Cafe Presse Tagged pork, Quarterly Chef's Dinners Leave a comment
Now on the menu at Le Pichet, June 2017
Check out the new dishes that Le Pichet chef de cuisine Dave Cooper has recently added to the menu for early summer!
Posted in Stuff, Uncategorized Tagged Beef, Charcuterie, pork, salads Leave a comment
New to the menu at Le Pichet
Pork liver terrine served with warm Yukon potato salad with shallots, fines herbes, diced cornichons and grain mustard vinaigrette. Sign me up with a glass of Beaujolais!
Posted in Stuff Tagged Charcuterie, Le Pichet, pork, salads Leave a comment
Making Presskopf for Alsace Dinner
Here at Cafe Presse, we are busily making preparations for the upcoming Alsace Dinner on Tuesday November 29th, 2016. One of the traditional dishes we are making is Presskopf, an Alsatian take on pig’s head terrine. Here are a few … Continue reading
Posted in Stuff Tagged Cafe Presse, Charcuterie, pork Leave a comment
Menu for November Chef’s Dinner at Café Presse
Café Presse and Le Pichet invite you to fête Fall in Alsace Tuesday November 29, 2016 6:30pm Les hors d’œuvre Presskopf, vinaigrette with shallots and mustard, sliced baguette Mini bretzel stuffed with Munster-chive cream Filet de carpe pochée au riesling, … Continue reading
Posted in Cafe Presse Tagged Fish, France, pork, Quarterly Chef's Dinners, Special Events Leave a comment
Oreilles de cochon en persillade
A really tasty dish at restaurant Chez Canaille in Pau….pigs ears simmered until tender, cooked on the plancha until crispy, then tossed with garlic-parsley persillade. That’s right, a whole plate of pig’s ears.
Posted in Stuff Tagged France, pork Leave a comment
Now on the menu at Le Pichet
September 2016 Terrine aux frittons de porc, salade aux poires asiatiques et aux choux rouges Terrine of ground pork and confit of heart, kidney and liver, with a salad of Asian pear, apples, red cabbage, parsley, yellow mustard seeds … Continue reading
Posted in Stuff Tagged Charcuterie, pork, salads Leave a comment