Tag Archives: Plat du jour

Plat du Jour today at Café Presse

Posted on June 14, 2020 by Jim

Special this afternoon at Café Presse the afternoon of Sunday 6/14: Crispy leg of duck confit served on a ragout of French green lentils simmered with brandy macerated black currants, parsley and garlic

Posted in Stuff | Tagged , , , | Leave a comment