Plat du Jour today at Café Presse
Special this afternoon at Café Presse the afternoon of Sunday 6/14: Crispy leg of duck confit served on a ragout of French green lentils simmered with brandy macerated black currants, parsley and garlic
Plat du Jour today at Café Presse Read More »
Special this afternoon at Café Presse the afternoon of Sunday 6/14: Crispy leg of duck confit served on a ragout of French green lentils simmered with brandy macerated black currants, parsley and garlic