Country bread tartines with fresh goat’s milk cheese, marinated anchovies and grilled vegetable relish
This take on the Italian favorite bruschetta came about as a way to use leftover grilled vegetables. I had grilled fish filets with summer veggies and had veggies left over. Of course, you can start from scratch but it seems like a lot of work for what was, for us, a light summer supper.
This take on the Italian favorite bruschetta came about as a way to use leftover grilled vegetables. I had grilled fish filets with summer veggies and had veggies left over. Of course, you can start from scratch but it seems like a lot of work for what was, for us, a light summer supper.