Orthez

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Sea bass with spring vegetables

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It’s a cliché that chefs find their inspiration in the market.  Fortunately, it’s a clichés that also happens to be true, as often as schedules and demands of the kitchen allow (wish it was everyday!).  If a kitchen is available, the leisure of travel is the prefect time to indulge. Here is evidence for the […]

Sea bass with spring vegetables Read More »

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It’s a cliché that chefs find their inspiration in the market.  Fortunately, it’s a clichés that also happens to be true, as often as schedules and demands of the kitchen allow (wish it was everyday!).  If a kitchen is available, the leisure of travel is the prefect time to indulge. Here is evidence for the

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Stuff

Escargot a little too local

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In Orthez, I took this photo of a local snail making his way across a rain-soaked bench.  If I was a more industrious sort, I would have captured this specimen, fed him on organic veggies, and kept him in captivity for a week to allow any toxins to flush out of his system, then simmered

Escargot a little too local Read More »

[portfolio_slideshow]

In Orthez, I took this photo of a local snail making his way across a rain-soaked bench.  If I was a more industrious sort, I would have captured this specimen, fed him on organic veggies, and kept him in captivity for a week to allow any toxins to flush out of his system, then simmered

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Stuff

Sunday dinner in Orthez

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Here is a portrait of a farm raised chicken that I recently roasted for a Sunday dinner while spending time in France.   This tasty critter was raised, free range and natural, on a farm just outside of Orthez that also raises ducks,  pigeons and guinea hens (well, the pigeons probably have some limits on their

Sunday dinner in Orthez Read More »

[portfolio_slideshow]

Here is a portrait of a farm raised chicken that I recently roasted for a Sunday dinner while spending time in France.   This tasty critter was raised, free range and natural, on a farm just outside of Orthez that also raises ducks,  pigeons and guinea hens (well, the pigeons probably have some limits on their

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France

Petite Dejeuner in the Béarn

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When arriving in Orthez, our first stop, even before our house, is always our favorite  dairy,  Ferme Lait P’tit Béarnais.  A couple miles up the road from our house, this family-run organic farm features the output of their small troupe of 20 or so of the local tawny brown Bearnaise cows;  raw milk, sometime still

Petite Dejeuner in the Béarn Read More »

[portfolio_slideshow]

When arriving in Orthez, our first stop, even before our house, is always our favorite  dairy,  Ferme Lait P’tit Béarnais.  A couple miles up the road from our house, this family-run organic farm features the output of their small troupe of 20 or so of the local tawny brown Bearnaise cows;  raw milk, sometime still

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Stuff

Creme fraiche and other delights

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Remember a post I wrote in January about making cauliflower gratin at the house in Orthez?  In that post, I mentioned that my inspiration for making that dish at that moment was a discussion with food writer Nancy Leson on the topic of crème fraiche  for an article she was working on. If you do

Creme fraiche and other delights Read More »

[portfolio_slideshow]

Remember a post I wrote in January about making cauliflower gratin at the house in Orthez?  In that post, I mentioned that my inspiration for making that dish at that moment was a discussion with food writer Nancy Leson on the topic of crème fraiche  for an article she was working on. If you do

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Stuff

Our neighbor’s eggs

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The house next to ours in Orthez is what I would term a manor house;  that is, a grand old home in its own modestly sized park.  I am sure that the term ‘manor house’ implies something specific, but to my eyes,  it’s a manor house. Although it was originally built as the home for

Our neighbor’s eggs Read More »

[portfolio_slideshow]

The house next to ours in Orthez is what I would term a manor house;  that is, a grand old home in its own modestly sized park.  I am sure that the term ‘manor house’ implies something specific, but to my eyes,  it’s a manor house. Although it was originally built as the home for

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Stuff

Pigeon des Landes roti en poele et sa salade verte

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A quick supper dish that really was an inspiration du marché as the French say…an inspiration from a farm stand at the Sunday market at Amou, a short drive north of Orthez in the adjacent region of Les Landes  Pigeon breast, legs, gizzard and heart, marinated with a bit of port wine, thyme and garlic, then

Pigeon des Landes roti en poele et sa salade verte Read More »

[portfolio_slideshow]

A quick supper dish that really was an inspiration du marché as the French say…an inspiration from a farm stand at the Sunday market at Amou, a short drive north of Orthez in the adjacent region of Les Landes  Pigeon breast, legs, gizzard and heart, marinated with a bit of port wine, thyme and garlic, then

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Markets and Sources

Its Spring in the Béarn

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While Seattle waits for the Spring produce, spring arrived a few weeks ago in the Béarn.  Asparagus, both white and green and as thick as my thumb mark the apex of the season.  Strawberries (strawberries!  We will be waiting  weeks for then at home) from les Landes, 20 minutes north of Orthez in varieties with

Its Spring in the Béarn Read More »

[portfolio_slideshow]

While Seattle waits for the Spring produce, spring arrived a few weeks ago in the Béarn.  Asparagus, both white and green and as thick as my thumb mark the apex of the season.  Strawberries (strawberries!  We will be waiting  weeks for then at home) from les Landes, 20 minutes north of Orthez in varieties with

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Stuff

Ferme Bethanoun

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A Family Run farm Last week, I had a chance to visit another cheese producer in the Pyrenees of the French Basque countries (I say “another” because last Spring, I visited Ferme Kukulu which is just outside of the Basque town of Espelette).  Ferme Bethanoun produces farmhouse cheeses, including an AOC Ossau Iraty and sheep’s

Ferme Bethanoun Read More »

[portfolio_slideshow]

A Family Run farm Last week, I had a chance to visit another cheese producer in the Pyrenees of the French Basque countries (I say “another” because last Spring, I visited Ferme Kukulu which is just outside of the Basque town of Espelette).  Ferme Bethanoun produces farmhouse cheeses, including an AOC Ossau Iraty and sheep’s

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Stuff

Foie gras terrine: why not keep one around the house?

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On the lookout for Foie Gras On a Tuesday in November, the display of foie gras at the market in Orthez is an impressive sight.  Not that the market at Orthez is uniquely gifted with foie gras; at this time of the year,  most of the markets in the region are similarly gifted.  The holiday

Foie gras terrine: why not keep one around the house? Read More »

[portfolio_slideshow]

On the lookout for Foie Gras On a Tuesday in November, the display of foie gras at the market in Orthez is an impressive sight.  Not that the market at Orthez is uniquely gifted with foie gras; at this time of the year,  most of the markets in the region are similarly gifted.  The holiday

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