Nice Publicity

Stuff

Nancy Leson’s Perfect Valentine’s Dinner? Our roast chicken

Posted on

During a recent interview on radio station KPLU, host Dick Stein asked former Seattle Times food writer Nancy Leson what would constitute her perfect Valentine’s Day dinner.  Her reply?  Roasted chicken from Le Pichet or Cafe Presse. Well Nancy, your wish can come true, right in your own home.  Because this Valentine’s Day, Cafe Presse […]

Nancy Leson’s Perfect Valentine’s Dinner? Our roast chicken Read More »

During a recent interview on radio station KPLU, host Dick Stein asked former Seattle Times food writer Nancy Leson what would constitute her perfect Valentine’s Day dinner.  Her reply?  Roasted chicken from Le Pichet or Cafe Presse. Well Nancy, your wish can come true, right in your own home.  Because this Valentine’s Day, Cafe Presse

Tagged , , , | Leave a Comment
Stuff

Fast Times at Café Presse

Posted on

If you were asking yourself “Hey, isn’t that Café Presse on the cover of last Friday’s Weekend Plus section of the Seattle Times”, why yes it is, thanks for noticing.  Check out the article from Friday October 3, 2014.

Fast Times at Café Presse Read More »

If you were asking yourself “Hey, isn’t that Café Presse on the cover of last Friday’s Weekend Plus section of the Seattle Times”, why yes it is, thanks for noticing.  Check out the article from Friday October 3, 2014.

Tagged | Leave a Comment
Uncategorized

Cafe Presse named top 10 places in the U.S. to watch the World Cup

Posted on

Thanks to Flipkey.com / Trip Advisor for including Cafe Presse on their recent list of “10 Best Sports Bars in the U.S. to watch the World Cup”.  Not sure, but Cafe Presse may be the only French bar / cafe to make the list… Cafe Presse will be showing every minute of every match of

Cafe Presse named top 10 places in the U.S. to watch the World Cup Read More »

Thanks to Flipkey.com / Trip Advisor for including Cafe Presse on their recent list of “10 Best Sports Bars in the U.S. to watch the World Cup”.  Not sure, but Cafe Presse may be the only French bar / cafe to make the list… Cafe Presse will be showing every minute of every match of

Tagged , | Leave a Comment
Cafe Presse

Be a part of “Check, Please” filming at Café Presse

Posted on

Café  Presse has been picked to be a part of the new season of “Check, Please” on KCTS, Seattle’s PBS station. If you haven’t seen the show before, basically it works like this: Three local food lovers are picked to be featured.  They each nominate their favorite dining spot and then they each eat at

Be a part of “Check, Please” filming at Café Presse Read More »

Slide 1

Café  Presse has been picked to be a part of the new season of “Check, Please” on KCTS, Seattle’s PBS station. If you haven’t seen the show before, basically it works like this: Three local food lovers are picked to be featured.  They each nominate their favorite dining spot and then they each eat at

Tagged , | Leave a Comment
Stuff

Le Pichet and Café Presse in the Media

Posted on

Lots of good press for Le Pichet and Café Presse recently… In the March 2014 Seattle Magazine, Le Pichet was named “Best of the trend: Nose to Tail Dining”.  Cafe Presse was also sighted for honorable mention in the same category. Also in Seattle Magazine March 2014, Le Pichet was named “Best French Restaurant” in

Le Pichet and Café Presse in the Media Read More »

Lots of good press for Le Pichet and Café Presse recently… In the March 2014 Seattle Magazine, Le Pichet was named “Best of the trend: Nose to Tail Dining”.  Cafe Presse was also sighted for honorable mention in the same category. Also in Seattle Magazine March 2014, Le Pichet was named “Best French Restaurant” in

Tagged , , , | Leave a Comment
Stuff

Roasted Chicken among Zagat’s “8 Biggest Cuts of Meat in Seattle”

Posted on

Zagat is big on big cuts of meat.  The proof is a series of recent articles featuring restaurant meat dishes from around the country sized for the Paleolithic man in all of us (check out these Zagat articles on Houston, Chicago, Los Angeles and Washington DC, among others). Now, it’s Seattle’s 15 minutes in the 

Roasted Chicken among Zagat’s “8 Biggest Cuts of Meat in Seattle” Read More »

Zagat is big on big cuts of meat.  The proof is a series of recent articles featuring restaurant meat dishes from around the country sized for the Paleolithic man in all of us (check out these Zagat articles on Houston, Chicago, Los Angeles and Washington DC, among others). Now, it’s Seattle’s 15 minutes in the 

Tagged , , , | Leave a Comment
Stuff

Creme fraiche and other delights

Posted on

Remember a post I wrote in January about making cauliflower gratin at the house in Orthez?  In that post, I mentioned that my inspiration for making that dish at that moment was a discussion with food writer Nancy Leson on the topic of crème fraiche  for an article she was working on. If you do

Creme fraiche and other delights Read More »

Remember a post I wrote in January about making cauliflower gratin at the house in Orthez?  In that post, I mentioned that my inspiration for making that dish at that moment was a discussion with food writer Nancy Leson on the topic of crème fraiche  for an article she was working on. If you do

Tagged , , , | Leave a Comment
Stuff

Seattle Times recommends happy hour at Cafe Presse

Posted on

The Seattle Times calls Vin Expresse, Cafe Presse’s Paris-style happy hour “the best kept Happy Hour secret on Capitol Hill”…read  the article here.

Seattle Times recommends happy hour at Cafe Presse Read More »

The Seattle Times calls Vin Expresse, Cafe Presse’s Paris-style happy hour “the best kept Happy Hour secret on Capitol Hill”…read  the article here.

Tagged , , , | Leave a Comment
Stuff

The Stranger Suggests Vin Expresse at Cafe Presse

Posted on

Check out this week’s edition of the Stranger and the Stranger Suggests column;  Managing editor Bethany Jean Clement recommends  Vin Expresse at Cafe Presse, everyday between 4pm and 6pm.  Of course we agree. Bottles of wine between $8 and $14…$1.50 local oysters…croque apero.

The Stranger Suggests Vin Expresse at Cafe Presse Read More »

Check out this week’s edition of the Stranger and the Stranger Suggests column;  Managing editor Bethany Jean Clement recommends  Vin Expresse at Cafe Presse, everyday between 4pm and 6pm.  Of course we agree. Bottles of wine between $8 and $14…$1.50 local oysters…croque apero.

Tagged , | Leave a Comment
Cafe Presse

Full house Discusses GM Food Labels

Posted on

Last Tuesday afternoon, June 18, 2013, Cafe Presse hosted what we hope will be the first in a series of meetings to discuss Initiative 522, which will be on the ballot in Washington State in November of 2013.  I522 would require labeling of foods that contain Genetically Modified, or GM ingredients.

Full house Discusses GM Food Labels Read More »

Slide 1

Last Tuesday afternoon, June 18, 2013, Cafe Presse hosted what we hope will be the first in a series of meetings to discuss Initiative 522, which will be on the ballot in Washington State in November of 2013.  I522 would require labeling of foods that contain Genetically Modified, or GM ingredients.

Tagged , , | Leave a Comment
Scroll to Top