Last Thursday, Cafe Presse chef de cuisine Dre Neeley rolled out his Winter menu for 2015. Here are some photos of the new dishes. Hope you will come by soon to give them a try.
Cafe Presse winter 2015 menu Read More »
Last Thursday, Cafe Presse chef de cuisine Dre Neeley rolled out his Winter menu for 2015. Here are some photos of the new dishes. Hope you will come by soon to give them a try.
Chef de cuisine Dre Neely rolled out his Fall 2014 menu last Thursday, featuring dishes that highlight Fall produce and flavors. The menu also marks the return of seasonal favorites such as raw oysters on the half shell, and French onion soup. Here are some photos of the new dishes. And check out the full
Fall menu 2014 starts at Café Presse Read More »
Chef de cuisine Dre Neely rolled out his Fall 2014 menu last Thursday, featuring dishes that highlight Fall produce and flavors. The menu also marks the return of seasonal favorites such as raw oysters on the half shell, and French onion soup. Here are some photos of the new dishes. And check out the full
Although it still seems like Summer in Seattle, Fall has come to the farm tables in the Pike Place Market. Here are some new dishes recently added to the menu at Le Pichet that reflect the arrival of Fall produce. And you can check out the entire menu on our website.
Early Fall dishes on the menu at Le Pichet Read More »
Although it still seems like Summer in Seattle, Fall has come to the farm tables in the Pike Place Market. Here are some new dishes recently added to the menu at Le Pichet that reflect the arrival of Fall produce. And you can check out the entire menu on our website.
Brandade lovers, take note: Brandade has returned to the menu at Le Pichet. It’s available on lunch, dinner and casse croute menus, so you can enjoy it any time of the day or night from 8am until midnight. Just in time for summer and a glass of rosé
Brandade now at Le Pichet Read More »
Brandade lovers, take note: Brandade has returned to the menu at Le Pichet. It’s available on lunch, dinner and casse croute menus, so you can enjoy it any time of the day or night from 8am until midnight. Just in time for summer and a glass of rosé
Last week, Le Pichet executive chef Jack Spiess added new dishes to the menu that make use of the wonderful spring product that is beginning to arrive. Look for green garlic, scallions, ramps, asparagus and more. Check out these photos or see our full menu:
Le Pichet new dishes Read More »
Last week, Le Pichet executive chef Jack Spiess added new dishes to the menu that make use of the wonderful spring product that is beginning to arrive. Look for green garlic, scallions, ramps, asparagus and more. Check out these photos or see our full menu:
The Spring 2014 menu at Cafe Presse was rolled out on Tuesday April 8, 2014. If you haven’t had a chance to come by and try it yourself, here are some photos of several of the dishes…Hope you will come by and try these as well as the rest of the menu.
Spring Menu now at Cafe Presse Read More »
The Spring 2014 menu at Cafe Presse was rolled out on Tuesday April 8, 2014. If you haven’t had a chance to come by and try it yourself, here are some photos of several of the dishes…Hope you will come by and try these as well as the rest of the menu.
The new menu for Spring 2014 at Café Presse will be rolled out tomorrow, Tuesday April 8, 2014 at 9am. Here is a sneak peek of some of the new dish you will find: Tourin blanchi “Creamy sweet garlic soup, bleu cheese croutons, marinated spring onions” Asperge, confit de thon, œuf mollet “House preserved albacore
Spring menu starts tomorrow at Café Presse Read More »
The new menu for Spring 2014 at Café Presse will be rolled out tomorrow, Tuesday April 8, 2014 at 9am. Here is a sneak peek of some of the new dish you will find: Tourin blanchi “Creamy sweet garlic soup, bleu cheese croutons, marinated spring onions” Asperge, confit de thon, œuf mollet “House preserved albacore
Thought you might like to see a few photos of the Winter dishes recently added to the Le Piche menu by Chef de Cuisine Jack Spiess. Enjoy.
Winter Dishes at Le Pichet Read More »
Thought you might like to see a few photos of the Winter dishes recently added to the Le Piche menu by Chef de Cuisine Jack Spiess. Enjoy.
The 2013 Fall menu started today at Cafe Presse. That means favorites like Onion Soup and Oysters on the half shell and Axoa are back for the cold months, along with new dishes developed by Cafe Presse chef de cuisine Dre Neeley. Check out these photos and then take a look at the entire menu.
New Menu at Cafe Presse Read More »
The 2013 Fall menu started today at Cafe Presse. That means favorites like Onion Soup and Oysters on the half shell and Axoa are back for the cold months, along with new dishes developed by Cafe Presse chef de cuisine Dre Neeley. Check out these photos and then take a look at the entire menu.
