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Now on the menu at Le Pichet

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  Just added to the menu at Le Pichet for Summer 2016! Grilled smoked pork-garlic sausage on mixed tomatoes and Bermuda onions with warm lentil-tarragon pistou vinaigrette and Crispy chickpea falaffels on a salad of summer squashes, sweet peppers and lemon vinagrette, grilled eggplant caviar and yogurt-cucumber sauce blanche

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  Just added to the menu at Le Pichet for Summer 2016! Grilled smoked pork-garlic sausage on mixed tomatoes and Bermuda onions with warm lentil-tarragon pistou vinaigrette and Crispy chickpea falaffels on a salad of summer squashes, sweet peppers and lemon vinagrette, grilled eggplant caviar and yogurt-cucumber sauce blanche

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Cafe Presse

Summer Menu 2016

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The new summer menu at Cafe Presse started this morning, Thursday July 07, 2016.  We are very proud of our new dishes and hope that you will enjoy them as well. Check out the new menu here. Here are some photos from the Staff Tasting:

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The new summer menu at Cafe Presse started this morning, Thursday July 07, 2016.  We are very proud of our new dishes and hope that you will enjoy them as well. Check out the new menu here. Here are some photos from the Staff Tasting:

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Stuff

Spring menu at Café Presse

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The spring menu 2016 has launched at Cafe Presse!  Chef de Cuisine Patrick MacWhorter started the new menu on Thursday 4/7 with the traditional tastding for the waitstaff.  Here are a few photos submitted for your approval:

Spring menu at Café Presse Read More »

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The spring menu 2016 has launched at Cafe Presse!  Chef de Cuisine Patrick MacWhorter started the new menu on Thursday 4/7 with the traditional tastding for the waitstaff.  Here are a few photos submitted for your approval:

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Stuff

Winter menu starts at Café Presse

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On Thursday January 7th, Café Presse chef de cuisine Pat MacWhorter unveiled the Winter menu for 2016.  Check out all the new dishes on our website or come by and try them for yourself. Here are a few photos to whet your appetite:

Winter menu starts at Café Presse Read More »

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On Thursday January 7th, Café Presse chef de cuisine Pat MacWhorter unveiled the Winter menu for 2016.  Check out all the new dishes on our website or come by and try them for yourself. Here are a few photos to whet your appetite:

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Cafe Presse

Fall menu starts at Café Presse

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The new Fall menu started last Thursday at Café Presse with the traditional menu tasting for our staff.  We were all excited for the flavors of Fall after such a long hot summer and to see again some of our old favorites return to the menu (like oysters on the half shell and Soupe a

Fall menu starts at Café Presse Read More »

Slide 1

The new Fall menu started last Thursday at Café Presse with the traditional menu tasting for our staff.  We were all excited for the flavors of Fall after such a long hot summer and to see again some of our old favorites return to the menu (like oysters on the half shell and Soupe a

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Le Pichet

Falafel is on the menu at Le Pichet

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If you are a falafel fan, you probably know that these crispy chickpea fritters have been on the menu at Cafe Presse since early July.  But now you can also find them at Le Pichet. Le Pichet chef de cuisine Jack Spiess has paired falafel with a salad of heirloom cucumbers, summer melon, parsley and

Falafel is on the menu at Le Pichet Read More »

Slide 1

If you are a falafel fan, you probably know that these crispy chickpea fritters have been on the menu at Cafe Presse since early July.  But now you can also find them at Le Pichet. Le Pichet chef de cuisine Jack Spiess has paired falafel with a salad of heirloom cucumbers, summer melon, parsley and

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Le Pichet

New dishes on the menu at Le Pichet

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New late summer dishes (yes it is late summer…Labor Day is only 3 weeks away!) have arrived on the menu at Le Pichet! Chef de Cuisine Jack Spiess has gathered the best of the market tables in creating four new dishes that were added to the menu on August 9th. Check out these photos of

New dishes on the menu at Le Pichet Read More »

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New late summer dishes (yes it is late summer…Labor Day is only 3 weeks away!) have arrived on the menu at Le Pichet! Chef de Cuisine Jack Spiess has gathered the best of the market tables in creating four new dishes that were added to the menu on August 9th. Check out these photos of

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Stuff

New dessert menu at Cafe Presse

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  Last Thursday at Cafe Presse, Pastry Chef Allyson Lanter rolled out new spring desserts to match our spring dinner menu.  Spring is an in-between time for desserts, when winter apples, and pears are gone, citrus and tropical fruits are waning but summer berries are not yet here.  We have decided to take advantage of

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  Last Thursday at Cafe Presse, Pastry Chef Allyson Lanter rolled out new spring desserts to match our spring dinner menu.  Spring is an in-between time for desserts, when winter apples, and pears are gone, citrus and tropical fruits are waning but summer berries are not yet here.  We have decided to take advantage of

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Stuff

New dishes for Café Presse Spring menu

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Local asparagus, oil-poached albacore tuna, fingerling potatoes and creamy garlic-caper vinaigrette. This week, Cafe Presse chef de cuisine Dre Neeley rolled out the new menu for Spring 2015.  As always, the first day of the new menu included two menu tastings that allowed the entire staff to sample the new dishes. Here are photos of

New dishes for Café Presse Spring menu Read More »

Slide 1

Local asparagus, oil-poached albacore tuna, fingerling potatoes and creamy garlic-caper vinaigrette. This week, Cafe Presse chef de cuisine Dre Neeley rolled out the new menu for Spring 2015.  As always, the first day of the new menu included two menu tastings that allowed the entire staff to sample the new dishes. Here are photos of

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