Ringing in 2013!
As always, New Year’s Eve 2012 at Le Pichet was a hoot. It was an evening filled with the traditional culinary elements of a French Réveillon celebration: Champagne, oysters, caviar, Roquefort cheese, chocolate, chestnuts and much more. Here are a few photos of the night.
As always, New Year’s Eve 2012 at Le Pichet was a hoot. It was an evening filled with the traditional culinary elements of a French Réveillon celebration: Champagne, oysters, caviar, Roquefort cheese, chocolate, chestnuts and much more. Here are a few photos of the night.