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Farmers making a decent living

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In a August 17, 2011 New York Times article, Mark Bittman paints a hopeful picture of the boom in small, family-run, sustainable farms in one part of America.  His piece on the return of farming to Maine makes the case that sustainable farming is a vibrant, growing industry that, in that state, has grown by […]

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In a August 17, 2011 New York Times article, Mark Bittman paints a hopeful picture of the boom in small, family-run, sustainable farms in one part of America.  His piece on the return of farming to Maine makes the case that sustainable farming is a vibrant, growing industry that, in that state, has grown by

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Markets and Sources

Franks Produce reopens in the Pike Place Market

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Frank’s Quality Produce re-0pened on June 15, 2011 after a winter and spring long  closure that was required so that  earthquake retrofits  could be made in Seattle’s Pike Place Market.  Frank’s Quality Produce is a longtime market resident, with members of the family having sold produce at Pike Place for four generations.  Their stand, in

Franks Produce reopens in the Pike Place Market Read More »

Frank’s Quality Produce re-0pened on June 15, 2011 after a winter and spring long  closure that was required so that  earthquake retrofits  could be made in Seattle’s Pike Place Market.  Frank’s Quality Produce is a longtime market resident, with members of the family having sold produce at Pike Place for four generations.  Their stand, in

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Markets and Sources

Seattle’s Farmers Markets – May and June 2011

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If you have been frequenting the Farmers Markets in Seattle all winter long, congratulations.  I try to make it to at least one market each week, just to keep abreast of the produce that is available, but during the winter it can be a lonely vigil.  After the first of January, the crowds thin down

Seattle’s Farmers Markets – May and June 2011 Read More »

If you have been frequenting the Farmers Markets in Seattle all winter long, congratulations.  I try to make it to at least one market each week, just to keep abreast of the produce that is available, but during the winter it can be a lonely vigil.  After the first of January, the crowds thin down

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