Lentils

Pork chipolatas sauteed with fava beans, fava leaves and green garlic.

When planting fava beans for ground cover and to add nutrients to poor soil, one tends to forget that, with very little work, you may end up with a whole bunch of fava beans. One of the beauties of favas is that, not only are the beans delicious, but the leaves and flowers are edible […]

Pork chipolatas sauteed with fava beans, fava leaves and green garlic. Read More »

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When planting fava beans for ground cover and to add nutrients to poor soil, one tends to forget that, with very little work, you may end up with a whole bunch of fava beans. One of the beauties of favas is that, not only are the beans delicious, but the leaves and flowers are edible

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Plat du Jour today at Café Presse

Special this afternoon at Café Presse the afternoon of Sunday 6/14: Crispy leg of duck confit served on a ragout of French green lentils simmered with brandy macerated black currants, parsley and garlic

Plat du Jour today at Café Presse Read More »

Slide 1

Special this afternoon at Café Presse the afternoon of Sunday 6/14: Crispy leg of duck confit served on a ragout of French green lentils simmered with brandy macerated black currants, parsley and garlic

Tagged , , , | Leave a Comment

Catch me Live on KCTS Saturday February 8

Just a quick heads up that I will be doing a live cooking demonstrations this Saturday, February 8, 2013 on KCTS Cooks:  Chef’s Secrets on channel 9 from 11am to 3pm.  The show will feature restaurant chefs from around Washington, preparing some of their favorite dishes. I will be cooking a dish that we are

Catch me Live on KCTS Saturday February 8 Read More »

Just a quick heads up that I will be doing a live cooking demonstrations this Saturday, February 8, 2013 on KCTS Cooks:  Chef’s Secrets on channel 9 from 11am to 3pm.  The show will feature restaurant chefs from around Washington, preparing some of their favorite dishes. I will be cooking a dish that we are

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