Le Pichet
July 2013 Cooking Class: The Niçoise Table
What: “Cooking French At Home: The Niçoise Kitchen” Cooking Class, Demonstration and Supper presented by Chef James Drohman (each session limited to 16 students) When: Two different sessions of this class will be offered: Sunday July 7 from 1 to 4pm or Wednesday July 10 from 6:30 to 9:30pm Location: the Kitchen at Mallet, 2700
July 2013 Cooking Class: The Niçoise Table Read More »
What: “Cooking French At Home: The Niçoise Kitchen” Cooking Class, Demonstration and Supper presented by Chef James Drohman (each session limited to 16 students) When: Two different sessions of this class will be offered: Sunday July 7 from 1 to 4pm or Wednesday July 10 from 6:30 to 9:30pm Location: the Kitchen at Mallet, 2700
Lets talk about GMOs
Please join us for a Conversation about We at Cafe Presse and Le Pichet feel that it is very important to know what is in the foods we eat. Therefore, Cafe Presse will be hosting two meetings to talk about the upcoming vote on Initial 522 which would require labeling of GMO foods. Do
Lets talk about GMOs Read More »
Please join us for a Conversation about We at Cafe Presse and Le Pichet feel that it is very important to know what is in the foods we eat. Therefore, Cafe Presse will be hosting two meetings to talk about the upcoming vote on Initial 522 which would require labeling of GMO foods. Do
Le Pichet to get heat and A/C
If you have ever been to Le Pichet at 8am on a January morning, or on a sunny afternoon in August, you are aware that the restaurant has neither heat nor air conditioning. It’s one of the challenges of being located in a vintage 1907 classic Seattle building. The Livingston-Baker Building is a confusing maze
Le Pichet to get heat and A/C Read More »
If you have ever been to Le Pichet at 8am on a January morning, or on a sunny afternoon in August, you are aware that the restaurant has neither heat nor air conditioning. It’s one of the challenges of being located in a vintage 1907 classic Seattle building. The Livingston-Baker Building is a confusing maze
We are Open on Memorial Day!
Le Pichet and Cafe Presse will both be open regular hours on Memorial Day, Monday May 27, 2013. Hours: Le Pichet 8am to 12 midnight Cafe Presse 7am to 2am
We are Open on Memorial Day! Read More »
Le Pichet and Cafe Presse will both be open regular hours on Memorial Day, Monday May 27, 2013. Hours: Le Pichet 8am to 12 midnight Cafe Presse 7am to 2am
Roasted Chicken Featured
Le Pichet and Cafe Presse Chickens are Tops You may have caught the photo of Le Pichet’s Poulet Roti on the cover of the Friday Weekend Entertainment section of the Seattle Times on May 3rd, 2013 (see above if you missed it). Evidently, a lot of people saw the photo and read the article that
Roasted Chicken Featured Read More »
Le Pichet and Cafe Presse Chickens are Tops You may have caught the photo of Le Pichet’s Poulet Roti on the cover of the Friday Weekend Entertainment section of the Seattle Times on May 3rd, 2013 (see above if you missed it). Evidently, a lot of people saw the photo and read the article that
Cooking Demonstration in the Pike Place Market
What: Cooking Demonstration When: Sunday June 23rd, 2013, from noon to 1pm Where: In the Pike Place Market, as part of “Summer Sundays on the Cobblestones” On Sunday, June 23rd, I will be giving a cooking demonstration in the middle of the street at the Pike Place Market. The event, which will take place from
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What: Cooking Demonstration When: Sunday June 23rd, 2013, from noon to 1pm Where: In the Pike Place Market, as part of “Summer Sundays on the Cobblestones” On Sunday, June 23rd, I will be giving a cooking demonstration in the middle of the street at the Pike Place Market. The event, which will take place from
Spring dishes new to the menu at Le Pichet
As more spring vegetables arrive in the market, chef de cuisine Jack Spiess has been adding new spring-inspired dishes to the menu at Le Pichet (he also took these photos…thanks Jack). Enjoy!
Spring dishes new to the menu at Le Pichet Read More »
As more spring vegetables arrive in the market, chef de cuisine Jack Spiess has been adding new spring-inspired dishes to the menu at Le Pichet (he also took these photos…thanks Jack). Enjoy!
Dining Out for Life 2013
Mark your calendar for early for one of the funnest and most important fundraisers of the year. Dining Out for Life 2013 Thursday April 25, 2013 The concept behind Dining Out for Life, which is celebrating its 20th year in Seattle, is simple: just eat out at any of a whole ton of participating restaurants,
Dining Out for Life 2013 Read More »
Mark your calendar for early for one of the funnest and most important fundraisers of the year. Dining Out for Life 2013 Thursday April 25, 2013 The concept behind Dining Out for Life, which is celebrating its 20th year in Seattle, is simple: just eat out at any of a whole ton of participating restaurants,
We are Open Easter Weekend.
Cafe Presse and Le Pichet will be open regular hours over the Easter Weekend, March 30 to April 1, 2013. Cafe Presse is open everyday from 7am until 2am Le Pichet is open everyday from 8am until midnight For more information or reservations call: Le Pichet: 206.256.1499 Cafe Presse: 206.709.7674
We are Open Easter Weekend. Read More »
Cafe Presse and Le Pichet will be open regular hours over the Easter Weekend, March 30 to April 1, 2013. Cafe Presse is open everyday from 7am until 2am Le Pichet is open everyday from 8am until midnight For more information or reservations call: Le Pichet: 206.256.1499 Cafe Presse: 206.709.7674