If its New Year’s Eve at Le Pichet, there just has to be foie gras! This year it is Terrine of whole Hudson Valley duck foie gras, with Sauternes-vanilla poaced quince and grilled brioche.
New Year’s Eve at Le Pichet Read More »
If its New Year’s Eve at Le Pichet, there just has to be foie gras! This year it is Terrine of whole Hudson Valley duck foie gras, with Sauternes-vanilla poaced quince and grilled brioche.
Pork liver terrine served with warm Yukon potato salad with shallots, fines herbes, diced cornichons and grain mustard vinaigrette. Sign me up with a glass of Beaujolais!
New to the menu at Le Pichet Read More »
Pork liver terrine served with warm Yukon potato salad with shallots, fines herbes, diced cornichons and grain mustard vinaigrette. Sign me up with a glass of Beaujolais!
It’s beginning to feel a lot like Fall but summer produce is still filling the farmer stalls! Celebrate the transition from late Summer to Fall at Le Pichet with dishes that reflect the end of season bounty.
Now on the menu at Le Pichet Read More »
It’s beginning to feel a lot like Fall but summer produce is still filling the farmer stalls! Celebrate the transition from late Summer to Fall at Le Pichet with dishes that reflect the end of season bounty.
Le Pichet chef de cuisine Dave Cooper has added new summer dishes to the menu! Check out our current menu here.
Now on the menu at Le Pichet Read More »
Le Pichet chef de cuisine Dave Cooper has added new summer dishes to the menu! Check out our current menu here.
Just added to the menu at Le Pichet for Summer 2016! Grilled smoked pork-garlic sausage on mixed tomatoes and Bermuda onions with warm lentil-tarragon pistou vinaigrette and Crispy chickpea falaffels on a salad of summer squashes, sweet peppers and lemon vinagrette, grilled eggplant caviar and yogurt-cucumber sauce blanche
Now on the menu at Le Pichet Read More »
Just added to the menu at Le Pichet for Summer 2016! Grilled smoked pork-garlic sausage on mixed tomatoes and Bermuda onions with warm lentil-tarragon pistou vinaigrette and Crispy chickpea falaffels on a salad of summer squashes, sweet peppers and lemon vinagrette, grilled eggplant caviar and yogurt-cucumber sauce blanche
Join us at Le Pichet as we celebrate the 227th year of the Révolution! Everyone is welcome! No reservations and no cover charge.
Bastille Day Fête at Le Pichet Read More »
Join us at Le Pichet as we celebrate the 227th year of the Révolution! Everyone is welcome! No reservations and no cover charge.
Café Presse and Le Pichet will both be open regular hours on Presidents Day, Monday February 15th, 2016 Café Presse Open 7am to 2am Le Pichet Open 8am to midnight
We’ll be open on Presidents Day Read More »
Café Presse and Le Pichet will both be open regular hours on Presidents Day, Monday February 15th, 2016 Café Presse Open 7am to 2am Le Pichet Open 8am to midnight
On August 03, 2015, it will be 15 years since Le Pichet opened its doors in August 2000. To celebrate, we will be offering a special Prix Fixe menu featuring classic dishes from Le Pichet’s first 15 years. The menu, which is designed for two people, will be offered at dinner only from Monday July
Prix Fixe menu to celebrate Le Pichet’s 15th Anniversary Read More »
On August 03, 2015, it will be 15 years since Le Pichet opened its doors in August 2000. To celebrate, we will be offering a special Prix Fixe menu featuring classic dishes from Le Pichet’s first 15 years. The menu, which is designed for two people, will be offered at dinner only from Monday July
The Pichet is going to turn 15 on August 3, 2015! To mark the occasion, we would like to honor our friends, neighbors and guests, who have made our success possible. For one week, from July 27 to August 03, we are rolling back the clock for a week of specials at prices from our
Le Pichet is turning 15 ! Read More »
The Pichet is going to turn 15 on August 3, 2015! To mark the occasion, we would like to honor our friends, neighbors and guests, who have made our success possible. For one week, from July 27 to August 03, we are rolling back the clock for a week of specials at prices from our
