Le Pichet

Stuff

Celebrate Bastille Day in style

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It’s time to celebrate Bastille Day! At Le Pichet, get our limited edition Bastille Day T-Shirts, featuring an illustration by local artist Kyle Wendt, made in America and 100% cotton. Supplies are limited so come by today!

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It’s time to celebrate Bastille Day! At Le Pichet, get our limited edition Bastille Day T-Shirts, featuring an illustration by local artist Kyle Wendt, made in America and 100% cotton. Supplies are limited so come by today!

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Le Pichet

New to the menu at Le Pichet

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Le Pichet chef de cuisine Vince Hall has added a trio of summer appetizers to the menu at Le Pichet this week that mark the arrival of summer produce to local farm tables. Here are a few pics to whet your appetite!

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Le Pichet chef de cuisine Vince Hall has added a trio of summer appetizers to the menu at Le Pichet this week that mark the arrival of summer produce to local farm tables. Here are a few pics to whet your appetite!

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Le Pichet

Celebrate Bastille Day at Le Pichet

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Please join us at Le Pichet for our annual Bastille Day Party Sunday July 14, 2019, from 6pm to Late Live music at 7pm The Bric-a-Brac Duo 10pm The Greg Ruby 4 Menu of Paris street food No Cover, No Reservations, Everyone welcome!

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Please join us at Le Pichet for our annual Bastille Day Party Sunday July 14, 2019, from 6pm to Late Live music at 7pm The Bric-a-Brac Duo 10pm The Greg Ruby 4 Menu of Paris street food No Cover, No Reservations, Everyone welcome!

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Wine

Now on the wine list at Le Pichet

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Located near where the geological zones of the Bordelais and the Languedoc converge, the tiny wine region of Cabardès has always been a bit of an anomaly. Here, the vines of the two regions coexist and combine to make some very interesting wines.  Find out for yourself when you try this recent addition to our

Now on the wine list at Le Pichet Read More »

Located near where the geological zones of the Bordelais and the Languedoc converge, the tiny wine region of Cabardès has always been a bit of an anomaly. Here, the vines of the two regions coexist and combine to make some very interesting wines.  Find out for yourself when you try this recent addition to our

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Le Pichet

Lundi Vert at Le Pichet

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In case you haven’t heard yet, Le Pichet and Café Presse support the Meatless Monday movement (known  as Lundi Vert in France) by pledging to eat less and better quality meat and fish. Its better for the planet, better for our health and more humane for animals. That is why every Monday, in addition to

Lundi Vert at Le Pichet Read More »

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In case you haven’t heard yet, Le Pichet and Café Presse support the Meatless Monday movement (known  as Lundi Vert in France) by pledging to eat less and better quality meat and fish. Its better for the planet, better for our health and more humane for animals. That is why every Monday, in addition to

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Le Pichet

New on the menu at Le Pichet

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Just added to the menu at Le Pichet… Smoked wild steel head trout served on a salad of raw Brussel sprouts, red cabbage, golden beets, dill, pickled red onions and yogurt vinaigrette

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Just added to the menu at Le Pichet… Smoked wild steel head trout served on a salad of raw Brussel sprouts, red cabbage, golden beets, dill, pickled red onions and yogurt vinaigrette

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Le Pichet | Stuff

Pithivier at Le Pichet

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Pithivier, also know as Galette de Rois in France, is  a traditional dessert make with sweetened puff pastry filled with almond cream, then baked to golden brown.  Although it is famously served in France on January 6th to celebrate the 12th day of Christmas, we love it all year long because it is so good! 

Pithivier at Le Pichet Read More »

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Pithivier, also know as Galette de Rois in France, is  a traditional dessert make with sweetened puff pastry filled with almond cream, then baked to golden brown.  Although it is famously served in France on January 6th to celebrate the 12th day of Christmas, we love it all year long because it is so good! 

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Le Pichet

Now on the menu at Le Pichet, January 2019

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House smoked duck breast on a salad of French lentils, frisée lettuce, macerated golden raisins, Delicata squash and Dijon mustard vinaigrette Salad of lacinato kale, kohlrabi, pink grapefruit, creamy grapefruit dressing, Espelette pumpkin seeds and shaved sheep’s milk cheese

Now on the menu at Le Pichet, January 2019 Read More »

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House smoked duck breast on a salad of French lentils, frisée lettuce, macerated golden raisins, Delicata squash and Dijon mustard vinaigrette Salad of lacinato kale, kohlrabi, pink grapefruit, creamy grapefruit dressing, Espelette pumpkin seeds and shaved sheep’s milk cheese

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Cafe Presse | Le Pichet

Vin chaud for the Holidays

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It’s that time of year again for our house made Vin Chaud, French-style hot mulled wine made with brandy, lemon, orange, honey and sweet winter spices. Just like at the Marché de Noël in France…Now at Le Pichet and Cafe Presse!

Vin chaud for the Holidays Read More »

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It’s that time of year again for our house made Vin Chaud, French-style hot mulled wine made with brandy, lemon, orange, honey and sweet winter spices. Just like at the Marché de Noël in France…Now at Le Pichet and Cafe Presse!

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Stuff

Bastille Day T-shirts still available

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If you missed your chance on Bastille Day to purchase our limited edition t-shirt celebrating the 16th anniversary of Le Pichet’s Fête de Quatorze Juillet, fret not…Yes they are still available! The shirts are 100% cotton, made in America and are available in unisex sizes S to XL.  The price is $20 and they are

Bastille Day T-shirts still available Read More »

Slide 1

If you missed your chance on Bastille Day to purchase our limited edition t-shirt celebrating the 16th anniversary of Le Pichet’s Fête de Quatorze Juillet, fret not…Yes they are still available! The shirts are 100% cotton, made in America and are available in unisex sizes S to XL.  The price is $20 and they are

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