This recipe is from Jeremy Brown, local fisherman, who was in charge of the Slow Foods Seattle Tuna Canning Class in January 2012. At that demonstration, half pint glass jars with screw top lids were used.
Canned albacore tuna Read More »
This recipe is from Jeremy Brown, local fisherman, who was in charge of the Slow Foods Seattle Tuna Canning Class in January 2012. At that demonstration, half pint glass jars with screw top lids were used.
Last week, chef de cuisine Brent Harding introduced several new Winter dishes to the menu at Le Pichet. In addition to the return of Raclette Savoyarde, the winter menu features a new preparation for Steak Frites, a new calamari appetizer and lots of other new stuff. Here are a few photos that I hope will
December new menu at Le Pichet Read More »
Last week, chef de cuisine Brent Harding introduced several new Winter dishes to the menu at Le Pichet. In addition to the return of Raclette Savoyarde, the winter menu features a new preparation for Steak Frites, a new calamari appetizer and lots of other new stuff. Here are a few photos that I hope will
What: Raclette is on the return at Cafe Presse and Le Pichet. Where: Le Pichet and Cafe Presse When: Le Pichet beginning today, December 13, 2011 Cafe Presse beginning January 3, 2012 Ever since July when Le Pichet’s Raclette Savoyarde was featured on the Food Network show “The Best Thing I Ever Ate”, it
Raclette to make seasonal return. Read More »
What: Raclette is on the return at Cafe Presse and Le Pichet. Where: Le Pichet and Cafe Presse When: Le Pichet beginning today, December 13, 2011 Cafe Presse beginning January 3, 2012 Ever since July when Le Pichet’s Raclette Savoyarde was featured on the Food Network show “The Best Thing I Ever Ate”, it
What: Ring in the New Year with Le Pichet When: Saturday December 30, 2011 from 5pm until Midnight Where: The dining room at Le Pichet New Year’s Eve is coming fast…have you made your plans yet? There is still time to make your reservations and join us at Le Pichet Le Pichet will be ringing
Celebrate New Year’s Eve at Le Pichet Read More »
What: Ring in the New Year with Le Pichet When: Saturday December 30, 2011 from 5pm until Midnight Where: The dining room at Le Pichet New Year’s Eve is coming fast…have you made your plans yet? There is still time to make your reservations and join us at Le Pichet Le Pichet will be ringing
What: Free Parking when you spend $30 at any Pike Place Market business When: December 1 to 15, 2011, from 10am to 6pm Where: The Pike Place Market Parking Garage on Western Avenue The Pike Place Market has just made it a lot easier for you to shop, dine and spend time in downtown Seattle
Free Parking in the Pike Place Market in December Read More »
What: Free Parking when you spend $30 at any Pike Place Market business When: December 1 to 15, 2011, from 10am to 6pm Where: The Pike Place Market Parking Garage on Western Avenue The Pike Place Market has just made it a lot easier for you to shop, dine and spend time in downtown Seattle
Last Thursday night, the third Thursday of November, Le Pichet marked the arrival of the first French wine of 2011 with our traditional Fete de Beajolais Nouveau. Beaujolais Nouveau is a wine made from gamay grapes harvested in the regions south of Lyon and vinified using a very short fermentation period, usually a few weeks.
Beaujolais Nouveau 2011 Read More »
Last Thursday night, the third Thursday of November, Le Pichet marked the arrival of the first French wine of 2011 with our traditional Fete de Beajolais Nouveau. Beaujolais Nouveau is a wine made from gamay grapes harvested in the regions south of Lyon and vinified using a very short fermentation period, usually a few weeks.
If you have not been to one of our annual Beaujolais Nouveau Paries at Le Pichet in the past, please don’t expect a dignified wine tasting with connoisseurs sniffing and swirling wine and making prognostications about the quality of this year’s vintage. Instead, expect a Cafe-Style celebration of the pleasures of the vine, with a
Beaujolais Nouveau Party at Le Pichet Read More »
If you have not been to one of our annual Beaujolais Nouveau Paries at Le Pichet in the past, please don’t expect a dignified wine tasting with connoisseurs sniffing and swirling wine and making prognostications about the quality of this year’s vintage. Instead, expect a Cafe-Style celebration of the pleasures of the vine, with a
Here are just a few photos of dishes that are new to the menu at Le Pichet, a sort of visual appetizer if you will. If you would like to see more, you will have to come by Le Pichet. Hope you will.
Le Pichet new menu – October 2011 Read More »
Here are just a few photos of dishes that are new to the menu at Le Pichet, a sort of visual appetizer if you will. If you would like to see more, you will have to come by Le Pichet. Hope you will.
What: Raclette Savorarde to be featured Plat du jour at Le Pichet When: During dinner only, beginning about October 7, 2011, until it is gone (the dinner special changes nightly…call Le Pichet to confirm that availability of Raclette) Where: Le Pichet Just a quick note for those of you who are fans of Raclette Savoyarde:Normally
Plat du Jour at Le Pichet: Raclette Savoyarde Read More »
What: Raclette Savorarde to be featured Plat du jour at Le Pichet When: During dinner only, beginning about October 7, 2011, until it is gone (the dinner special changes nightly…call Le Pichet to confirm that availability of Raclette) Where: Le Pichet Just a quick note for those of you who are fans of Raclette Savoyarde:Normally
The date for the return of Gratin Lyonnais, our Lyon-style onion soup, to the menu at Le Pichet has been set. Le Pichet chef de cuisine Brent Harding will be starting a new menu that will feature the bounty of the Fall harvest, including Gratin Lyonnais, on Friday October 14, 2011. Without giving too much
Gratin Lyonnais Returns to Le Pichet on October 21st Read More »
The date for the return of Gratin Lyonnais, our Lyon-style onion soup, to the menu at Le Pichet has been set. Le Pichet chef de cuisine Brent Harding will be starting a new menu that will feature the bounty of the Fall harvest, including Gratin Lyonnais, on Friday October 14, 2011. Without giving too much
