New salad for fall at Le Pichet: Roasted heirloom carrots, herbed creme fraiche, parsley and mushrooms marinated “a la grecque” with spices and lemon juice
New for fall at Le Pichet Read More »
New salad for fall at Le Pichet: Roasted heirloom carrots, herbed creme fraiche, parsley and mushrooms marinated “a la grecque” with spices and lemon juice
Our pâté albigeois has been on the menu at Le Pichet everyday since we opened in August 2000. Made with pork cheek, pork belly, pork shoulder and pork liver, served with honey and walnuts in the style of the town of Albi in France’s SW.
Our pâté albigeois has been on the menu at Le Pichet everyday since we opened in August 2000. Made with pork cheek, pork belly, pork shoulder and pork liver, served with honey and walnuts in the style of the town of Albi in France’s SW.
You asked and we listened! As of May 26, Le Pichet is open Wednesday through Sunday! Le Pichet Temporary Hours of Operation:Wednesday – Sunday from 11am to 9pmwww.lepichetseattle.com C
Le Pichet now open Wednesdays! Read More »
You asked and we listened! As of May 26, Le Pichet is open Wednesday through Sunday! Le Pichet Temporary Hours of Operation:Wednesday – Sunday from 11am to 9pmwww.lepichetseattle.com C
Caramels are back at Le Pichet! Our house-made salted butter caramels are made with cream, local organic honey, butter and sea salt and are individually hand wrapped. Now available by the piece or in a 12 piece gift box! Enjoy them at Le Pichet or take some home (or have them delivered!) to your house.
Le Pichet is making caramels again! Read More »
Caramels are back at Le Pichet! Our house-made salted butter caramels are made with cream, local organic honey, butter and sea salt and are individually hand wrapped. Now available by the piece or in a 12 piece gift box! Enjoy them at Le Pichet or take some home (or have them delivered!) to your house.
New to the menu at Le Pichet: Salad of celery root, winter pear, parsley, black currants, piment d’Espelette pecans and roasted pear-pecan vinaigrette.
New on the menu at Le Pichet Read More »
New to the menu at Le Pichet: Salad of celery root, winter pear, parsley, black currants, piment d’Espelette pecans and roasted pear-pecan vinaigrette.
Covid has changed a lot of things, one of which was that we at Le Pichet stopped making breakfast pastries because our limited hours did not include breakfast time. But now that we are open at 10am, we have heard from a lot of you that you miss the croissants, pain au chocolats and brioche
Now baking brioche at Le Pichet Read More »
Covid has changed a lot of things, one of which was that we at Le Pichet stopped making breakfast pastries because our limited hours did not include breakfast time. But now that we are open at 10am, we have heard from a lot of you that you miss the croissants, pain au chocolats and brioche
Washington coast rock fish filet served with roasted sweet pepper-orange coulis and a warm salad of nectarines, cherry tomatoes, sweet onions, corn and cilantro.
New on the menu at Le Pichet Read More »
Washington coast rock fish filet served with roasted sweet pepper-orange coulis and a warm salad of nectarines, cherry tomatoes, sweet onions, corn and cilantro.
One of the dishes on our Re-Opening Menu at Le Pichet is this vegetarian tartine that serves equally well as a shared appetizer or a light main course: Grilled country bread topped with herbed fromage blanc and a spring salad of arugula, fennel, peas, radish and spiced pumpkin seeds and green garlic vinaigrette Le Pichet
New to the menu at Le Pichet Read More »
One of the dishes on our Re-Opening Menu at Le Pichet is this vegetarian tartine that serves equally well as a shared appetizer or a light main course: Grilled country bread topped with herbed fromage blanc and a spring salad of arugula, fennel, peas, radish and spiced pumpkin seeds and green garlic vinaigrette Le Pichet
New Temporary Hours: Saturday and Sunday 11:30pm to 7:00pm Join us starting this Saturday for table service in the Dining Room and outside.Seating strictly limited as required by WA State Take-out orders available by phone.Delivery coming soon.Visit our website for details and menu. Reservations? During our business hours, give us a call.Outside of business
Le Pichet to Re-Open this Saturday! Read More »
New Temporary Hours: Saturday and Sunday 11:30pm to 7:00pm Join us starting this Saturday for table service in the Dining Room and outside.Seating strictly limited as required by WA State Take-out orders available by phone.Delivery coming soon.Visit our website for details and menu. Reservations? During our business hours, give us a call.Outside of business
