Holidays

Le Pichet

Another French Holiday classic

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In France, it wouldn’t be the Holidays without foie gras. So throughout December, Le Pichet Chef de Cuisine Dave Cooper is making his terrine of whole duck foie gras, made with humanely-raised Hudson Valley foie gras, marinated with sweet wine and pimente d’Espelette. Right now he is serving this terrine with spiced apple compote and […]

Another French Holiday classic Read More »

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In France, it wouldn’t be the Holidays without foie gras. So throughout December, Le Pichet Chef de Cuisine Dave Cooper is making his terrine of whole duck foie gras, made with humanely-raised Hudson Valley foie gras, marinated with sweet wine and pimente d’Espelette. Right now he is serving this terrine with spiced apple compote and

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Cafe Presse | Le Pichet

Vin chaud for the Holidays

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It’s that time of year again for our house made Vin Chaud, French-style hot mulled wine made with brandy, lemon, orange, honey and sweet winter spices. Just like at the Marché de Noël in France…Now at Le Pichet and Cafe Presse!

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It’s that time of year again for our house made Vin Chaud, French-style hot mulled wine made with brandy, lemon, orange, honey and sweet winter spices. Just like at the Marché de Noël in France…Now at Le Pichet and Cafe Presse!

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Cafe Presse

Chocolate Truffles for the Holiday Season at Café Presse

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Our house-made truffles are dark chocolate ganache made with rich bittersweet chocolate, butter and cream, then rolled in pure cocoa powder. Chocolate-Chèvre or Chocolate-Grand Marnier $1.50 each or 12 for $15 Try them at Café Presse while supplies last! Gift boxes available with 24 hours notice. Ask your server or call at 206 709-7674

Chocolate Truffles for the Holiday Season at Café Presse Read More »

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Our house-made truffles are dark chocolate ganache made with rich bittersweet chocolate, butter and cream, then rolled in pure cocoa powder. Chocolate-Chèvre or Chocolate-Grand Marnier $1.50 each or 12 for $15 Try them at Café Presse while supplies last! Gift boxes available with 24 hours notice. Ask your server or call at 206 709-7674

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Cafe Presse

New Year’s Eve Take-out Dinner from Café Presse

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Thinking of a romantic New Year’s Eve at home? Let Café Presse do the cooking! Ring in 2019 chez vous, away from the crowds Choose dinner only or add a bottle of sparkling wine Includes party hats, noisemakers and confetti! Special Take-Home Menu for two:   $60.00 Menu with a bottle Sparking Wine:  $78.00 (Martinolles Blanquette

New Year’s Eve Take-out Dinner from Café Presse Read More »

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Thinking of a romantic New Year’s Eve at home? Let Café Presse do the cooking! Ring in 2019 chez vous, away from the crowds Choose dinner only or add a bottle of sparkling wine Includes party hats, noisemakers and confetti! Special Take-Home Menu for two:   $60.00 Menu with a bottle Sparking Wine:  $78.00 (Martinolles Blanquette

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Cafe Presse | Le Pichet

Happy Thanksgiving!

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Cafe Presse and Le Pichet will observe special hours during the week of Thanksgiving so that our employees may be with their families. Cafe Presse:  Wednesday 11/21  Closing early at 3pm Thursday 11/22 Closed all day Friday 11/23 Open regular hours from 7am to 2am Le Pichet Wednesday 11/21  Closing early at 3pm Thursday 11/22

Happy Thanksgiving! Read More »

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Cafe Presse and Le Pichet will observe special hours during the week of Thanksgiving so that our employees may be with their families. Cafe Presse:  Wednesday 11/21  Closing early at 3pm Thursday 11/22 Closed all day Friday 11/23 Open regular hours from 7am to 2am Le Pichet Wednesday 11/21  Closing early at 3pm Thursday 11/22

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Stuff

Bastille Day T-shirts still available

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If you missed your chance on Bastille Day to purchase our limited edition t-shirt celebrating the 16th anniversary of Le Pichet’s Fête de Quatorze Juillet, fret not…Yes they are still available! The shirts are 100% cotton, made in America and are available in unisex sizes S to XL.  The price is $20 and they are

Bastille Day T-shirts still available Read More »

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If you missed your chance on Bastille Day to purchase our limited edition t-shirt celebrating the 16th anniversary of Le Pichet’s Fête de Quatorze Juillet, fret not…Yes they are still available! The shirts are 100% cotton, made in America and are available in unisex sizes S to XL.  The price is $20 and they are

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Stuff

We’re open on the Fourth

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Both Café Presse and Le Pichet are open regular hours today Wednesday July 4th, 2018.  Come by and see us before or after your fireworks! Le Pichet open everyday from 8am to 12midnight Café Presse open everyday from 7am to 2am

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Both Café Presse and Le Pichet are open regular hours today Wednesday July 4th, 2018.  Come by and see us before or after your fireworks! Le Pichet open everyday from 8am to 12midnight Café Presse open everyday from 7am to 2am

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Le Pichet

Celebrate Bastille Day at Le Pichet

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Please join us for a cafe-style celebration of the  229th anniversary of la Révolution! Saturday July 14, 2018  6pm to late Special menu of Paris street food Live music with: 7pm Bric-a-Brac Duo 10pm Greg Ruby and the Auspicious Four No Cover   No Reservations   Everyone Welcome

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Please join us for a cafe-style celebration of the  229th anniversary of la Révolution! Saturday July 14, 2018  6pm to late Special menu of Paris street food Live music with: 7pm Bric-a-Brac Duo 10pm Greg Ruby and the Auspicious Four No Cover   No Reservations   Everyone Welcome

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Cafe Presse

Saint-Valentine’s Take-Home Dinner from Café Presse

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Does a romantic dinner for two at home sound like fun this year?  Don’t want to fight the crowds for a Valentine’s Day table?  Let Café Presse take care of all the details! Menu for two Terrine au fromage bleu, salade aux betteraves marinées Bleu cheese and leek terrine, serve with country bread and a

Saint-Valentine’s Take-Home Dinner from Café Presse Read More »

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Does a romantic dinner for two at home sound like fun this year?  Don’t want to fight the crowds for a Valentine’s Day table?  Let Café Presse take care of all the details! Menu for two Terrine au fromage bleu, salade aux betteraves marinées Bleu cheese and leek terrine, serve with country bread and a

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