Special today at Café Presse
Special today at Cafe Presse, this coupe created by pastry chef Allyson Lanter: Goat’s milk ice cream, hazelnut financier and port wine-dried fig compote. Miam Miam!
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Special today at Cafe Presse, this coupe created by pastry chef Allyson Lanter: Goat’s milk ice cream, hazelnut financier and port wine-dried fig compote. Miam Miam!