Garbure Béarnaise
The region of the Béarn in the Pyrenees Atlantique has a rich culinary tradition, one that it shares in part with its neighbors. To the north is Gascony, with its love all things duck, including the use of duck fat, confits and foie gras. To the south and west are the Pays Basques, famous for […]
The region of the Béarn in the Pyrenees Atlantique has a rich culinary tradition, one that it shares in part with its neighbors. To the north is Gascony, with its love all things duck, including the use of duck fat, confits and foie gras. To the south and west are the Pays Basques, famous for