Fish

Stuff

Brandade now at Le Pichet

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Brandade lovers, take note:  Brandade has returned to the menu at Le Pichet.  It’s available on lunch, dinner and casse croute menus, so you can enjoy it any time of the day or night from 8am until midnight.  Just in time for summer and a glass of rosé

Brandade now at Le Pichet Read More »

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Brandade lovers, take note:  Brandade has returned to the menu at Le Pichet.  It’s available on lunch, dinner and casse croute menus, so you can enjoy it any time of the day or night from 8am until midnight.  Just in time for summer and a glass of rosé

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Cafe Presse

May 2014 Corner Table Dinner

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What: Family-style dinner at Café Presse When: Tuesday May 27, 2014, 6:30pm Where: The back room at Cafe Presse The menu for the May 2014 Corner Table  will feature aVegetarian Menu (at least for vegetarians who are egg friendly).  And for those who indulge in fish, there is an option to satisfy you as well.

May 2014 Corner Table Dinner Read More »

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What: Family-style dinner at Café Presse When: Tuesday May 27, 2014, 6:30pm Where: The back room at Cafe Presse The menu for the May 2014 Corner Table  will feature aVegetarian Menu (at least for vegetarians who are egg friendly).  And for those who indulge in fish, there is an option to satisfy you as well.

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Stuff

Le Pichet new dishes

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Last week, Le Pichet executive chef Jack Spiess added new dishes to the menu that make use of the wonderful spring product that is beginning to arrive.  Look for green garlic, scallions, ramps, asparagus and more.  Check out these photos or see our full menu:

Le Pichet new dishes Read More »

[portfolio_slideshow]

Last week, Le Pichet executive chef Jack Spiess added new dishes to the menu that make use of the wonderful spring product that is beginning to arrive.  Look for green garlic, scallions, ramps, asparagus and more.  Check out these photos or see our full menu:

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Cafe Presse

February 2014 Corner Table Dinner at Cafe Presse

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What: Family-style dinner at Café Presse When: Tuesday February 25, 2014, 6:30pm Where: The back room at Cafe Presse The menu for the February 2014 Corner Table is complete!  The next Corner Table dinner at Café Presse is scheduled for Tuesday February 25, 2014 at 6:30pm.  Space is limited and by reservation only so call

February 2014 Corner Table Dinner at Cafe Presse Read More »

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What: Family-style dinner at Café Presse When: Tuesday February 25, 2014, 6:30pm Where: The back room at Cafe Presse The menu for the February 2014 Corner Table is complete!  The next Corner Table dinner at Café Presse is scheduled for Tuesday February 25, 2014 at 6:30pm.  Space is limited and by reservation only so call

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Restaurants

“Le Petit Commerce”, Bordeaux France

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The Petit Commerce, a bistro specializing in seafood, reminds me of two points regarding the city of Bordeaux that are not necessarily the first that come to mind when I think of this capital of wine. First, Bordeaux is a port city and as such, has a rich culinary tradition surrounding fish and shellfish.  

“Le Petit Commerce”, Bordeaux France Read More »

[portfolio_slideshow]

The Petit Commerce, a bistro specializing in seafood, reminds me of two points regarding the city of Bordeaux that are not necessarily the first that come to mind when I think of this capital of wine. First, Bordeaux is a port city and as such, has a rich culinary tradition surrounding fish and shellfish.  

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Cooking Classes

October 2013 Cooking Class: French Kitchen Basics

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What: “French Kitchen Basics” Cooking Class, Demonstration and Supper presented by Chef James Drohman (each session limited to 16 students). When: Three different sessions of this class will be offered: Wednesday October 16, 2013, 6:30pm to 9:30pm Sunday October 20, 2013, 1pm to 4pm Wednesday October 23, 2013, 6:30pm to 9:30pm Location:  the Kitchen at

October 2013 Cooking Class: French Kitchen Basics Read More »

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What: “French Kitchen Basics” Cooking Class, Demonstration and Supper presented by Chef James Drohman (each session limited to 16 students). When: Three different sessions of this class will be offered: Wednesday October 16, 2013, 6:30pm to 9:30pm Sunday October 20, 2013, 1pm to 4pm Wednesday October 23, 2013, 6:30pm to 9:30pm Location:  the Kitchen at

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Restaurants

“Chez Mattin”, Ciboure France

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Chez Mattin (pronounced “ma chin”) is a Basque bistrot in the fishing port of Ciboure, which lies across harbor from the larger coastal city of Saint-Jean-de-Luz.  With its menu of traditional Basque specialties and its wood beamed dining room, Chez Mattin feels like a portal into a simpler time in dining.  This is good, honest

“Chez Mattin”, Ciboure France Read More »

[portfolio_slideshow]

Chez Mattin (pronounced “ma chin”) is a Basque bistrot in the fishing port of Ciboure, which lies across harbor from the larger coastal city of Saint-Jean-de-Luz.  With its menu of traditional Basque specialties and its wood beamed dining room, Chez Mattin feels like a portal into a simpler time in dining.  This is good, honest

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Cafe Presse

August 2013 Corner Table Menu

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What: Family-style dinner at Cafe Presse When: Tuesday August 27, 2013 6:30pm Where: The back room at Cafe Presse The menu for the August Corner Table is complete!  The next Corner Table dinner at Cafe Presse is scheduled for Tuesday August 27, 2013 at 6:30pm.  Space is limited and by reservation only so call today

August 2013 Corner Table Menu Read More »

[portfolio_slideshow]

What: Family-style dinner at Cafe Presse When: Tuesday August 27, 2013 6:30pm Where: The back room at Cafe Presse The menu for the August Corner Table is complete!  The next Corner Table dinner at Cafe Presse is scheduled for Tuesday August 27, 2013 at 6:30pm.  Space is limited and by reservation only so call today

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Events

Cooking Demo today at 2pm

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If you are anywhere near the Pike Place Market today, Sunday August 4, 2013, would be pleased to have you drop by the Chef Demonstration Booth today between 2 and 3pm for a cooking demonstration give jointly by myself and Le Pichet Chef de Cuisine Jack Spiess. Here’s what we will be cooking: “Roasted beet

Cooking Demo today at 2pm Read More »

[portfolio_slideshow]

If you are anywhere near the Pike Place Market today, Sunday August 4, 2013, would be pleased to have you drop by the Chef Demonstration Booth today between 2 and 3pm for a cooking demonstration give jointly by myself and Le Pichet Chef de Cuisine Jack Spiess. Here’s what we will be cooking: “Roasted beet

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Le Pichet

Spring dishes new to the menu at Le Pichet

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As more spring vegetables arrive in the market, chef de cuisine Jack Spiess has been adding new spring-inspired dishes to the menu at Le Pichet (he also took these photos…thanks Jack).  Enjoy!

Spring dishes new to the menu at Le Pichet Read More »

[portfolio_slideshow]

As more spring vegetables arrive in the market, chef de cuisine Jack Spiess has been adding new spring-inspired dishes to the menu at Le Pichet (he also took these photos…thanks Jack).  Enjoy!

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