farming

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Garbure Béarnaise

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The  region of the Béarn in the Pyrenees Atlantique has a rich culinary tradition, one that it shares in part with its neighbors.  To the north is Gascony, with its love all things duck, including the use of duck fat, confits and foie gras.  To the south and west are the Pays Basques, famous for […]

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The  region of the Béarn in the Pyrenees Atlantique has a rich culinary tradition, one that it shares in part with its neighbors.  To the north is Gascony, with its love all things duck, including the use of duck fat, confits and foie gras.  To the south and west are the Pays Basques, famous for

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Markets and Sources

The Fall Harvest Season Arrives at the Pike Place Market

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When I think of the growing season in Seattle from the distance of the winter, I often make the mistake of associating July and August with height of the harvest.  This year especially, because of the very mild summer, spending time in the Pike Place Market has made the truth abundantly clear:  the real height

The Fall Harvest Season Arrives at the Pike Place Market Read More »

[portfolio_slideshow]

When I think of the growing season in Seattle from the distance of the winter, I often make the mistake of associating July and August with height of the harvest.  This year especially, because of the very mild summer, spending time in the Pike Place Market has made the truth abundantly clear:  the real height

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Food in the News

Farmers making a decent living

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In a August 17, 2011 New York Times article, Mark Bittman paints a hopeful picture of the boom in small, family-run, sustainable farms in one part of America.  His piece on the return of farming to Maine makes the case that sustainable farming is a vibrant, growing industry that, in that state, has grown by

Farmers making a decent living Read More »

[portfolio_slideshow]

In a August 17, 2011 New York Times article, Mark Bittman paints a hopeful picture of the boom in small, family-run, sustainable farms in one part of America.  His piece on the return of farming to Maine makes the case that sustainable farming is a vibrant, growing industry that, in that state, has grown by

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