chicken

Stuff

Chicken pot pie

Posted on

A bubbly warm chicken pot pie is a perfect dish for a frosty December lunch.  It is also a perfect use for the hindquarters of a older farm chicken, which are pretty firm (not to say tough) and require long cooking.  I poached the legs and thighs in chicken stock with aromatics, then used that […]

Chicken pot pie Read More »

Slide 1

A bubbly warm chicken pot pie is a perfect dish for a frosty December lunch.  It is also a perfect use for the hindquarters of a older farm chicken, which are pretty firm (not to say tough) and require long cooking.  I poached the legs and thighs in chicken stock with aromatics, then used that

Tagged , , , | Leave a Comment
Recipes | Savory Dishes

Chicken tagine with olives and preserved lemon

Posted on

Paula Wolfert called this dish “one of the great combinations of Moroccan cookery”, and its hard to argue with her.  Its a very satisfying dish indeed, especially when made with the legs of older, free-range farm chickens, full of flavor.  And be sure to use lemons you have preserved yourself (see my recipe for preserved

Chicken tagine with olives and preserved lemon Read More »

Slide 1

Paula Wolfert called this dish “one of the great combinations of Moroccan cookery”, and its hard to argue with her.  Its a very satisfying dish indeed, especially when made with the legs of older, free-range farm chickens, full of flavor.  And be sure to use lemons you have preserved yourself (see my recipe for preserved

Tagged , , , | Leave a Comment
Stuff

Farm Chicken

Posted on

One of the difficulties of translating French recipes for the American kitchen is that many of the ingredients are just not the same in France as in America. This difference in ingredients can often mean that getting good results using a French recipe can require a lot of modifications in measurements, timing and techniques. Take,

Farm Chicken Read More »

Slide 1

One of the difficulties of translating French recipes for the American kitchen is that many of the ingredients are just not the same in France as in America. This difference in ingredients can often mean that getting good results using a French recipe can require a lot of modifications in measurements, timing and techniques. Take,

Tagged | 2 Comments
Le Pichet

New chicken preparation at Le Pichet

Posted on

New summer preparation at Le Pichet for our famous whole roasted Washington State free-range chicken for two, served with saffron rice pilaf and eggplant and summer squash sauteed with cumin.

New chicken preparation at Le Pichet Read More »

Slide 1

New summer preparation at Le Pichet for our famous whole roasted Washington State free-range chicken for two, served with saffron rice pilaf and eggplant and summer squash sauteed with cumin.

Tagged , , , | Leave a Comment
Cafe Presse

Café Presse St-Valentine’s Day Take-Home Dinner Menu

Posted on

Thinking of cuddling in at home for Valentine’s Day this year? Don’t want to fight the crowds for a table? Let Café Presse take care of all the details! Menu for two – $66 Rillettes de truite saumonée et sa salade aux choux Rillettes of poached and smoked wild caught steelhead trout, served with crispy

Café Presse St-Valentine’s Day Take-Home Dinner Menu Read More »

Thinking of cuddling in at home for Valentine’s Day this year? Don’t want to fight the crowds for a table? Let Café Presse take care of all the details! Menu for two – $66 Rillettes de truite saumonée et sa salade aux choux Rillettes of poached and smoked wild caught steelhead trout, served with crispy

Tagged , , , | Leave a Comment
Cafe Presse

New Year’s Eve Take-out Dinner from Café Presse

Posted on

Thinking of a romantic New Year’s Eve at home? Let Café Presse do the cooking! Ring in 2019 chez vous, away from the crowds Choose dinner only or add a bottle of sparkling wine Includes party hats, noisemakers and confetti! Special Take-Home Menu for two:   $60.00 Menu with a bottle Sparking Wine:  $78.00 (Martinolles Blanquette

New Year’s Eve Take-out Dinner from Café Presse Read More »

Thinking of a romantic New Year’s Eve at home? Let Café Presse do the cooking! Ring in 2019 chez vous, away from the crowds Choose dinner only or add a bottle of sparkling wine Includes party hats, noisemakers and confetti! Special Take-Home Menu for two:   $60.00 Menu with a bottle Sparking Wine:  $78.00 (Martinolles Blanquette

Tagged , , , , , | Leave a Comment
Stuff

Now on the menu at Le Pichet

Posted on

Poulet rôti à votre commande et cèleri en trois façons Washington natural free-range chicken roasted to order, with oil poached celery root, sautéed celery, celery tops and nettle-pistachio pistou

Now on the menu at Le Pichet Read More »

Slide 1

Poulet rôti à votre commande et cèleri en trois façons Washington natural free-range chicken roasted to order, with oil poached celery root, sautéed celery, celery tops and nettle-pistachio pistou

Tagged , , , | Leave a Comment
Scroll to Top