Cafe Presse

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Special today at Café Presse

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If you haven’t been to Café Presse yet today,sorry but you missed out on this brunch special. We sold them all out in just a few hours! Warm crepes filled with roasted Portobello mushrooms, spinach, caramelized onions,fresh goats’ milk cheese, drizzled with a warm sherry butter and scallions

Special today at Café Presse Read More »

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If you haven’t been to Café Presse yet today,sorry but you missed out on this brunch special. We sold them all out in just a few hours! Warm crepes filled with roasted Portobello mushrooms, spinach, caramelized onions,fresh goats’ milk cheese, drizzled with a warm sherry butter and scallions

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Stuff

Special today at Café Presse

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Special today at Cafe Presse, this coupe created by pastry chef Allyson Lanter: Goat’s milk ice cream, hazelnut financier and port wine-dried fig compote. Miam Miam!

Special today at Café Presse Read More »

[portfolio_slideshow]

Special today at Cafe Presse, this coupe created by pastry chef Allyson Lanter: Goat’s milk ice cream, hazelnut financier and port wine-dried fig compote. Miam Miam!

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Stuff

New at Café Presse – Canelés de Bordeaux

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Just added to the menu by Café Presse pastry chef Allyson Lanter: Canelés de Bordeaux. Made with fresh eggs, butter, sugar and a touch of vanilla and rum, these little treats are known for their crispy, caramelized exterior and creamy, eggy interior. Perfect with your morning espresso or latte. Baked fresh daily and available while

New at Café Presse – Canelés de Bordeaux Read More »

[portfolio_slideshow]

Just added to the menu by Café Presse pastry chef Allyson Lanter: Canelés de Bordeaux. Made with fresh eggs, butter, sugar and a touch of vanilla and rum, these little treats are known for their crispy, caramelized exterior and creamy, eggy interior. Perfect with your morning espresso or latte. Baked fresh daily and available while

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Cafe Presse | Markets and Sources

Charentais melon

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At the Broadway Farmer’s Market today we, found some really beautiful organic Charentais-style melons, so fragrant that, even uncut, their aroma fills the kitchen. The Charentais is the famous melon of Provence in SE France, know for its wonderful, sun drenched flavor and firm texture. The good people at Tonnemaker Farms specified that these can’t

Charentais melon Read More »

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At the Broadway Farmer’s Market today we, found some really beautiful organic Charentais-style melons, so fragrant that, even uncut, their aroma fills the kitchen. The Charentais is the famous melon of Provence in SE France, know for its wonderful, sun drenched flavor and firm texture. The good people at Tonnemaker Farms specified that these can’t

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Stuff

Get your tickets now!

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Café Presse chef de cuisine James O’Hern will be the featured Guest Chef at Farestart on Thursday September 12th. Make your plans (and reservations!) now to attend! It’s a great bargain, it’s fun and all proceeds support Farestart in the great work they do helping people with barriers to entry into the job market acquire

Get your tickets now! Read More »

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Café Presse chef de cuisine James O’Hern will be the featured Guest Chef at Farestart on Thursday September 12th. Make your plans (and reservations!) now to attend! It’s a great bargain, it’s fun and all proceeds support Farestart in the great work they do helping people with barriers to entry into the job market acquire

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Cafe Presse | Le Pichet | Wine

Domaine de la Graveirette “Ju de Vie” rosé 2018

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New to the wine list at Café Presse and Le Pichet! The “Ju de Vie” rosé from Domaine de la Gravereirette is ideal for summer quaffing or as a match for summer dishes. Le Domaine de la Gravereirette is located in the heart of Provence, along the sunny southern reaches of the Rhone river, between

Domaine de la Graveirette “Ju de Vie” rosé 2018 Read More »

[portfolio_slideshow]

New to the wine list at Café Presse and Le Pichet! The “Ju de Vie” rosé from Domaine de la Gravereirette is ideal for summer quaffing or as a match for summer dishes. Le Domaine de la Gravereirette is located in the heart of Provence, along the sunny southern reaches of the Rhone river, between

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Cafe Presse

Café Presse summer menu 2019

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Our new summer menu started last week at Café Presse and we are very proud of the new dishes! Here are some photos from the traditional new menu day all staff tasting:

Café Presse summer menu 2019 Read More »

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Our new summer menu started last week at Café Presse and we are very proud of the new dishes! Here are some photos from the traditional new menu day all staff tasting:

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Cafe Presse | Stuff

New desserts for Spring at Café Presse

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Cafe Presse also has spring desserts! Check out these great new inspirations from pastry chef Allyson Lanter. And of course we still have our traditional French sundae La Dame Blanche, as well as chocolat chaud, house made caramels, ice creams and sorbets.

New desserts for Spring at Café Presse Read More »

[portfolio_slideshow]

Cafe Presse also has spring desserts! Check out these great new inspirations from pastry chef Allyson Lanter. And of course we still have our traditional French sundae La Dame Blanche, as well as chocolat chaud, house made caramels, ice creams and sorbets.

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