Cafe Presse

Cafe Presse

Join us at the Corner Table

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What:  Family-style dinner at Cafe Presse When:  Tuesday January 31, 2012  6:30pm Where:  The back room at Cafe Presse This January, Cafe Presse is happy to debut a new quarterly event that we call the Cafe Presse Corner Table.  The Corner Table is a  fixed price dinner designed to celebrate the changing season and the […]

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What:  Family-style dinner at Cafe Presse When:  Tuesday January 31, 2012  6:30pm Where:  The back room at Cafe Presse This January, Cafe Presse is happy to debut a new quarterly event that we call the Cafe Presse Corner Table.  The Corner Table is a  fixed price dinner designed to celebrate the changing season and the

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Stuff

What to do with extra duck confit?

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Recently at Cafe Presse, we served a country-style pate made with pork and duck confit as a daily special.  As is often the case, the inspiration for this pate came from the fact that we had too much of something in the house and had to come up with an idea to make use of

What to do with extra duck confit? Read More »

[portfolio_slideshow]

Recently at Cafe Presse, we served a country-style pate made with pork and duck confit as a daily special.  As is often the case, the inspiration for this pate came from the fact that we had too much of something in the house and had to come up with an idea to make use of

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Cafe Presse

January 2012 Dates for the French Conversation Table at Cafe Presse

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What:  Table de Conversation Française When:  4pm to 6pm, Wednesday, January 11 & 25, 2012 Where:  the back room at Cafe Presse The January 2012 meeting dates for the Table de Conversation Française at Café Presse have been set. Please join us for French conversation from 4pm to 6pm, Wednesday January 11 and 25, 2012 in

January 2012 Dates for the French Conversation Table at Cafe Presse Read More »

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What:  Table de Conversation Française When:  4pm to 6pm, Wednesday, January 11 & 25, 2012 Where:  the back room at Cafe Presse The January 2012 meeting dates for the Table de Conversation Française at Café Presse have been set. Please join us for French conversation from 4pm to 6pm, Wednesday January 11 and 25, 2012 in

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Desserts and Sweets

Almond Breakfast Cafe

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This dense, almond cake is featured every morning as a breakfast pastry at Cafe Presse, along with our house-made croissants, pain au chocolat and brioche.  Thanks to Desiree for requesting this recipe. Makes 1 cake, about 6 to 8 servings Ingredients 1 cup granulated sugar 5.5 oz almond paste 5.5 oz room temperature butter 1/2

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[portfolio_slideshow]

This dense, almond cake is featured every morning as a breakfast pastry at Cafe Presse, along with our house-made croissants, pain au chocolat and brioche.  Thanks to Desiree for requesting this recipe. Makes 1 cake, about 6 to 8 servings Ingredients 1 cup granulated sugar 5.5 oz almond paste 5.5 oz room temperature butter 1/2

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Savory Dishes

Lentil Ragout with kale, winter squash and brown butter-garlic cream

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This hearty Fall ragout is featured on the Fall 2011 menu at Cafe Presse, where we offer it topped with either a crispy leg of duck confit or with a sunny side up fried farm egg.  I have had a number of requests for the recipe so thought it would be best to just post

Lentil Ragout with kale, winter squash and brown butter-garlic cream Read More »

[portfolio_slideshow]

This hearty Fall ragout is featured on the Fall 2011 menu at Cafe Presse, where we offer it topped with either a crispy leg of duck confit or with a sunny side up fried farm egg.  I have had a number of requests for the recipe so thought it would be best to just post

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Cafe Presse | Le Pichet

Raclette to make seasonal return.

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  What:  Raclette is on the return at Cafe Presse and Le Pichet. Where:  Le Pichet and Cafe Presse When:  Le Pichet beginning today, December 13, 2011 Cafe Presse beginning January 3, 2012 Ever since July when Le Pichet’s Raclette Savoyarde was featured on the Food Network show “The Best Thing I Ever Ate”, it

Raclette to make seasonal return. Read More »

[portfolio_slideshow]

  What:  Raclette is on the return at Cafe Presse and Le Pichet. Where:  Le Pichet and Cafe Presse When:  Le Pichet beginning today, December 13, 2011 Cafe Presse beginning January 3, 2012 Ever since July when Le Pichet’s Raclette Savoyarde was featured on the Food Network show “The Best Thing I Ever Ate”, it

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Cafe Presse

Fall menu 2011 dishes

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  The Fall 2011 menu at Cafe Presse was unveiled on October 19.  If you have not yet had the chance to stop by and try the new dishes, here are a few photos to whet your appetite. The photos are courtesy of Cafe Presse Sous-Chef Dre Neeley.  And yes I am a behind on

Fall menu 2011 dishes Read More »

[portfolio_slideshow]

  The Fall 2011 menu at Cafe Presse was unveiled on October 19.  If you have not yet had the chance to stop by and try the new dishes, here are a few photos to whet your appetite. The photos are courtesy of Cafe Presse Sous-Chef Dre Neeley.  And yes I am a behind on

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Cafe Presse | Le Pichet

Gratin Lyonnais Returns to Le Pichet on October 21st

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The date for the return of Gratin Lyonnais, our Lyon-style onion soup, to the menu at Le Pichet has been set.  Le Pichet chef de cuisine Brent Harding will be starting a new menu that will feature the bounty of the Fall harvest, including Gratin Lyonnais,  on Friday October 14, 2011.   Without giving too much

Gratin Lyonnais Returns to Le Pichet on October 21st Read More »

[portfolio_slideshow]

The date for the return of Gratin Lyonnais, our Lyon-style onion soup, to the menu at Le Pichet has been set.  Le Pichet chef de cuisine Brent Harding will be starting a new menu that will feature the bounty of the Fall harvest, including Gratin Lyonnais,  on Friday October 14, 2011.   Without giving too much

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Cafe Presse

Fall 2011 Wine Features at Cafe Presse

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What:  Cafe Presse Featured Wines for Fall 2011: 2010 Domaine Saint-Roch Touraine Sauvignon 2010 Maison l’Aiglon Saint-Chinian “Grand Reserve” When:  October, November and December 2011″ Where: To enjoy at Cafe Presse or to take out Cafe Presse Wine Director Marcel Boulanger has selected two wines to feature this Fall that offer a great value and

Fall 2011 Wine Features at Cafe Presse Read More »

[portfolio_slideshow]

What:  Cafe Presse Featured Wines for Fall 2011: 2010 Domaine Saint-Roch Touraine Sauvignon 2010 Maison l’Aiglon Saint-Chinian “Grand Reserve” When:  October, November and December 2011″ Where: To enjoy at Cafe Presse or to take out Cafe Presse Wine Director Marcel Boulanger has selected two wines to feature this Fall that offer a great value and

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