Beverages

Liqueur aux fleurs de cerisier

Making cherry blossom liqueur is the perfect project for spring, when the cherry trees burst into bloom and blossoms are abundant.  This liqueur has a very delicate floral aroma that is best when sipped cold without ice.  It also works well as a flavoring for fritters or crepes.    

Liqueur aux fleurs de cerisier Read More »

Slide 1

Making cherry blossom liqueur is the perfect project for spring, when the cherry trees burst into bloom and blossoms are abundant.  This liqueur has a very delicate floral aroma that is best when sipped cold without ice.  It also works well as a flavoring for fritters or crepes.    

Tagged , , | 8 Comments

Liqueur de Farigoule

T Farigoule is the provençal word for thyme and this traditional liqueur is full of the sunny flavors of that region.   It  is great as an aperitif over ice or as an after dinner digestif.  

Liqueur de Farigoule Read More »

Slide 1

T Farigoule is the provençal word for thyme and this traditional liqueur is full of the sunny flavors of that region.   It  is great as an aperitif over ice or as an after dinner digestif.  

Tagged , , | 1 Comment

Macerating Liqueurs at Home

Recently I have been a bit fixated on the idea of making my own macerated liqueurs at home.  I should probably note that I get fixated on one thing or another fairly easily, with the result being a number of experiments that hopefully lead to a result with which I am happy.  If I am

Macerating Liqueurs at Home Read More »

Recently I have been a bit fixated on the idea of making my own macerated liqueurs at home.  I should probably note that I get fixated on one thing or another fairly easily, with the result being a number of experiments that hopefully lead to a result with which I am happy.  If I am

Tagged | 3 Comments
Scroll to Top