Menu for Susan Herrmann Loomis Luncheon at Café Presse
On August 19th, Café Presse and Le Pichet Executive Chef Jim Drohman will prepare amenu of dishes from Susan Herrmann Loomis’ new book In A French Kitchen. Susan Herrmann Loomis Book Signing Luncheon Menu Wednesday August 19th, 2015 12noon Cervelle de canut, concombre en purée Œufs mimosa Coques à la vinaigrette Passed appetizers: Herbed fresh […]
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On August 19th, Café Presse and Le Pichet Executive Chef Jim Drohman will prepare amenu of dishes from Susan Herrmann Loomis’ new book In A French Kitchen. Susan Herrmann Loomis Book Signing Luncheon Menu Wednesday August 19th, 2015 12noon Cervelle de canut, concombre en purée Œufs mimosa Coques à la vinaigrette Passed appetizers: Herbed fresh