Just added to the menu at Le Pichet: Alsatian pork-smoked lard sausage, with frisée, pickled golden beets, tarragon, hazelnuts, Meyer lemon vinaigrette and zest
New to the menu at Le Pichet Read More »
Just added to the menu at Le Pichet: Alsatian pork-smoked lard sausage, with frisée, pickled golden beets, tarragon, hazelnuts, Meyer lemon vinaigrette and zest
Quick photo of me at lunch with the part of the Drohman family that lives in Alsace…where, incidentally,it is spelled Drohmann. This photo only shows a part of the group, which numbered about 25 guests, all of whom are either cousins, cousines or their spouses and children. This branch of the family split from my
Saturday lunch, Alsace-style Read More »
Quick photo of me at lunch with the part of the Drohman family that lives in Alsace…where, incidentally,it is spelled Drohmann. This photo only shows a part of the group, which numbered about 25 guests, all of whom are either cousins, cousines or their spouses and children. This branch of the family split from my
