Piperade
Piperade is the quintessential Basque sauce and condiment, an indispensable basic of Basque cooking. It is essentially a slow simmered compote of sweet peppers, tomato and onions, flavored with thyme and Piment d’Espelette. Piperade can be used in many dishes, including with eggs (the photo shows a dish of eggs baked with prawns and piperade), […]
Piperade is the quintessential Basque sauce and condiment, an indispensable basic of Basque cooking. It is essentially a slow simmered compote of sweet peppers, tomato and onions, flavored with thyme and Piment d’Espelette. Piperade can be used in many dishes, including with eggs (the photo shows a dish of eggs baked with prawns and piperade),