Terrine of whole duck foie gras
Perhaps the simplest of recipes for foie gras, this terrine is also the preparation that best highlights the subtle flavor and luxurious texture of the liver. However, nothing is disguised in this preparation so it is imperative that the best possible quality foie gras be used. Suggestions for wine to accompany foie gras are many […]
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Perhaps the simplest of recipes for foie gras, this terrine is also the preparation that best highlights the subtle flavor and luxurious texture of the liver. However, nothing is disguised in this preparation so it is imperative that the best possible quality foie gras be used. Suggestions for wine to accompany foie gras are many