Whole skin-on pork shank roasted with leeks and cauliflower.
I was recently in Segovia, Spain, where we enjoyed the local specialty, roasted suckling pig…crackling, mahogany colored skin on the outside and meltingly tender meat on the inside. Yum! However, getting hold of a sucking pig is not the easiest thing for most people. So instead, here is a recipe for roast whole pork […]
Whole skin-on pork shank roasted with leeks and cauliflower. Read More »
I was recently in Segovia, Spain, where we enjoyed the local specialty, roasted suckling pig…crackling, mahogany colored skin on the outside and meltingly tender meat on the inside. Yum! However, getting hold of a sucking pig is not the easiest thing for most people. So instead, here is a recipe for roast whole pork